Meat & Poultry Chicken Chicken Soup Chicken Noodle Soup Chicken Noodle Soup with Spinach & Parmesan 4.7 (6) 3 Reviews Wine and garlic add depth to this quick and simple chicken noodle soup. The pasta will absorb broth as the soup sits, so if you want to make a double batch or are planning on eating this over multiple days, cook the pasta separately and add it when you’re ready to serve. By Julia Levy Julia Levy Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. EatingWell's Editorial Guidelines Published on December 25, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Active Time: 15 mins Total Time: 20 mins Servings: 4 servings Nutrition Profile: Sesame-Free Diabetes-Friendly Nut-Free Soy-Free Heart-Healthy High-Protein Egg-Free Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Cook Mode (Keep screen awake) Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper 1/3 cup dry white wine 6 cups low-sodium chicken broth 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/2 cup whole-wheat small elbow pasta 2 cups shredded cooked chicken breast 1 (5 ounce) package baby spinach 1/2 teaspoon lemon zest 2 tablespoons lemon juice 1/3 cup finely grated Parmesan cheese Directions Cook oil, garlic and crushed red pepper in a medium saucepan over medium-high heat, stirring constantly, until fragrant and sizzling, about 2 minutes. Stir in wine; cook, stirring once, until reduced by half, about 2 minutes. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Stir in broth, salt and pepper. Cover and bring to a boil over high heat. Add pasta; cook, stirring occasionally, until al dente, about 6 minutes. Remove from heat. Add chicken and spinach; stir until the spinach is wilted, about 1 minute. Stir in lemon zest and lemon juice. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Divide the soup among 4 shallow bowls; sprinkle with Parmesan. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster To make ahead Store in an airtight container for up to 3 days. Nutrition Information Serving Size: 1 3/4 cupsCalories 277, Fat 11g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 16g, Total Sugars 2g, Added Sugars 0g, Protein 25g, Fiber 2g, Sodium 544mg, Potassium 222mg EatingWell.com, December 2023 Save Rate Print Nutrition Facts (per serving) 320 Calories 14g Fat 13g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 3/4 cups Calories 320 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 1g Protein 33g 67% Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 67mg 22% Vitamin A 195µg Vitamin C 12mg 13% Vitamin D 0µg Vitamin E 2mg 14% Folate 77µg Vitamin K 178µg Sodium 475mg 21% Calcium 144mg 11% Iron 3mg 17% Magnesium 69mg 16% Potassium 756mg 16% Zinc 2mg 17% Vitamin B12 1µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.