16 High-Protein Breakfasts Ready in Three Steps or Less

Chickpea & Potato Hash

Do you ever feel unsatisfied after eating breakfast? It might be because your meal didn’t have enough protein. In just three steps or less, you can make a nutritious and filling breakfast with these easy, high-protein recipes. They’re packed with ingredients like eggs, yogurt and whole grains to offer at least 15 grams of protein in every serving. Simple dishes like our Breakfast Naan Pizza and Carrot Cake Overnight Oats can help you feel fuller for longer.

01 of 16

Oatmeal-Almond Protein Pancakes

Oatmeal-Almond Protein Pancakes

Depending on the type of protein powder you pick, you might need to reduce the amount of liquid in this protein pancake recipe. Whey-protein pancakes need less liquid than those made with soy, hemp or pea protein. Serve with yogurt and a DIY fruit sauce (warmed frozen berries with a pinch of sugar).

02 of 16

Carrot Cake Overnight Oats

https://www.qdyjen.shop/recipe/8075415/carrot-cake-overnight-oats/

Carrot cake for breakfast? We say yes! These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar. We like layering some of the frosting in between layers of oats, but you can just dollop it all on top if you prefer.

03 of 16

Spinach & Mushroom Quiche

Spinach & Mushroom quiche in a white fluted dish with a linen and small plate on a light surface.

Antonis Achilleos

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

04 of 16

Breakfast Naan Pizza

breakfast naan pizza
Ted Cavanaugh

Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.

05 of 16

Cherry-Berry Smoothie Bowl

a recipe photo of the Avo-Berry Smoothie Bowls

EatingWell

This healthy smoothie bowl features three of the best foods to eat to reduce inflammation: tart cherry juice, spinach and avocado. If you don't have spinach on hand, swap in another dark leafy green. This smoothie bowl provides 18 grams of fiber—enough to help keep you full until lunchtime.

06 of 16

Apple Pie-Inspired Overnight Oats

a recipe photo of Apple Pie Inspired Overnight Oats
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

There's no better way to usher in fall than apple pie-inspired overnight oats in the morning. Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings. You can substitute any nondairy milk for the reduced-fat milk, or try kefir if you want your oats extra tangy.

07 of 16

Broccoli, Ham & Cheese Sheet-Pan Eggs

Broccoli Ham and Cheese Sheet Pan Eggs
Casey Barber

This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.

08 of 16

Berry-Kefir Smoothie

a recipe photo of the Berry Kefir Smoothie
Ana Cadena

Get a probiotic boost at breakfast when you add kefir to your smoothie. Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe.

09 of 16

Crustless Spinach & Asparagus Quiche with Gruyère

Crustless Spinach & Asparagus Quiche with Gruyere
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless

This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.

10 of 16

Peanut Butter & Jelly Smoothie

Peanut Butter Jelly Smoothie

Skip the PB & J sandwich but get the flavors in this healthy smoothie! Greek yogurt, spinach and strawberries are blended with peanut butter in this healthy, protein-rich smoothie recipe.

11 of 16

Mango-Almond Smoothie Bowl

Mango-Almond Smoothie Bowl

For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.

12 of 16

Scrambled Egg Curry

3879371.jpg

This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.

13 of 16

Mushroom Omelet

Mushroom Omelet
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley

For a quick breakfast, learn how to make this mushroom omelet. Sautéing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.

14 of 16

Muffin-Tin Omelets with Broccoli, Ham & Cheddar

Muffin-Tin Omelets with Broccoli, Ham & Cheddar

Let your muffin tin help you meal-prep a week's worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.

15 of 16

Sheet-Pan Egg Sandwiches for a Crowd

Sheet-Pan Egg Sandwiches for a Crowd

Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.

16 of 16

Raspberry-Peach-Mango Smoothie Bowl

Easy Smoothie Bowl

This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best to make it your own. Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.

Was this page helpful?

Related Articles