17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall By Camryn Alexa Wimberly Camryn Alexa Wimberly Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be an avenue to connect with one's culture and heritage. EatingWell's Editorial Guidelines Published on November 5, 2024 Close Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for EatingWell. 01 of 17 Maple-Balsamic Roasted Brussels Sprouts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet. Thyme adds an earthy flavor, but fresh rosemary or sage will work well too. View Recipe Save 02 of 17 Parmesan-Crusted Brussels Sprouts Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it's more flavorful and gives the sprouts a nice golden crust. View Recipe Save 03 of 17 Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve these roasted vegetables as a side dish to your favorite main. View Recipe Save 04 of 17 Roasted Brussels Sprouts with Kimchi Vinaigrette Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy. Get Recipe Save 05 of 17 Crispy Roasted Brussels Sprouts with Panko Ali Redmond These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe Save 06 of 17 Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes. View Recipe Save 07 of 17 Parmesan-Balsamic Roasted Brussels Sprouts These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats. View Recipe Save 08 of 17 Roasted Brussels Sprout & Butternut Squash Salad Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth. View Recipe Save 09 of 17 Honey-Chile Glazed Baked Brussels Sprouts We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting. View Recipe Save 10 of 17 Roasted Brussels Sprouts with Goat Cheese & Pomegranate This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming. View Recipe Save 11 of 17 Crispy Smashed Brussels Sprouts Alexandra Shytsman Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice. View Recipe Save 12 of 17 Roasted Potatoes & Brussels Sprouts Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again. View Recipe Save 13 of 17 Roasted Brussels Sprouts with Smoky Aioli The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking. View Recipe Save 14 of 17 Roasted Brussels Sprouts with Quince Glaze A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stocked supermarkets. View Recipe Save 15 of 17 Roasted Brussels Sprouts & Sweet Potatoes It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe Save 16 of 17 Roasted Brussels Sprouts with Bacon & Onions for Two Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. View Recipe Save 17 of 17 Simple Roasted Brussels Sprouts Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt and pepper. View Recipe Save Explore more: Healthy Recipes Side Dish Vegetable Side Dish Brussels Sprouts Was this page helpful? Thanks for your feedback! Tell us why! Other Submit