Occasions Party Party Appetizer Finger Food Spiced Crackers Be the first to rate & review! Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip. By Ali Slagle Ali Slagle Ali Slagle is a recipe developer specializing in low-effort, high-reward recipes. She was nominated for a James Beard Award for her cookbook I Dream of Dinner (So You Don’t Have To), and she edited the International Association of Culinary Professionals Award–winning Genius Recipes. Ali is a frequent contributor to The New York Times and The Washington Post, and her recipes have also appeared in EatingWell, MyRecipes, Bon Appétit, The Kitchn, Epicurious, Saveur, GQ, the Los Angeles Times and the Chicago Tribune. Ali has also worked as an editor at Food52 and Ten Speed Press, and she publishes a newsletter called 40 Ingredients Forever with recipes that all use her go-to 40 ingredients. As a student at UC Berkeley, Ali was a teaching assistant for Michael Pollan’s course on food and storytelling. EatingWell's Editorial Guidelines Updated on October 20, 2018 Save Rate PRINT Share Close Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 2 cups Nutrition Profile: Low-Carb Diabetes-Friendly Low-Sodium Heart-Healthy Vegan Vegetarian Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons extra-virgin olive oil 1 ½ teaspoons ground paprika 1 ½ teaspoons dried oregano Pinch of salt 3 cups whole-grain crackers or pita chips (about 4 ounces) Directions Preheat oven to 300 degrees F. Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes. Tips To make ahead: Store airtight at room temperature for up to 3 hours. Originally appeared: EatingWell Magazine, November/December 2018 Save Rate Print Nutrition Facts (per serving) 114 Calories 7g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1/4 cup Calories 114 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g 3% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 153IU 3% Vitamin C 0mg 0% Folate 31mcg 8% Sodium 140mg 6% Calcium 6mg 0% Iron 1mg 4% Magnesium 6mg 1% Potassium 21mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.