10 Recipes That Start with a Bag of Egg Noodles By Alex Loh Alex Loh Alex Loh is EatingWell's food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Updated on December 16, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Close Use that bag of egg noodles in your pantry for dinner tonight with these delicious egg noodle recipes. Whether they are used in soups or casseroles, egg noodles are wide and flat, which is perfect for soaking up sauce. Recipes like Instant Pot Goulash and Creamy Chicken Noodle Soup with Rotisserie Chicken are tasty, filling and make the most of egg noodles. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for EatingWell. 01 of 10 Creamy Chicken Noodle Soup with Rotisserie Chicken View Recipe Save This creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad. 02 of 10 Spinach & Tuna Noodle Casserole View Recipe Save Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans. 03 of 10 Chicken-Noodle Casserole View Recipe Save Flavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content. 04 of 10 Mushroom-Beef Noodle Soup View Recipe Save You don't need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor. 05 of 10 Instant Pot Goulash View Recipe Save Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It's comfort food at its best! 06 of 10 Stovetop Chicken & Broccoli Casserole View Recipe Save We removed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet and then simmered for a quick weeknight dinner. 07 of 10 Classic Chicken Soup View Recipe Save Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. 08 of 10 Beef Stroganoff View Recipe Save A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe. 09 of 10 Skillet Tuna Noodle Casserole View Recipe Save Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. In our healthier version, we make our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either). 10 of 10 Haluski (Cabbage & Noodles) View Recipe Save Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco This Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. Explore more: Healthy Recipes Mealtime Dinner Was this page helpful? Thanks for your feedback! Tell us why! Other Submit