Breakfast & Brunch Cereal Oatmeal Overnight Oatmeal White Chocolate Reese's Peanut Butter Cup–Inspired Overnight Oats 5.0 (4) 3 Reviews Put a twist on your overnight oats with these jars, inspired by the flavors of a popular candy. The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast. Don’t skip the peanuts on top, as they add a nice crunch. Feel free to swap in any milk or nut butter you prefer. By Megan Ginsberg Megan Ginsberg Megan Ginsberg is the Senior Editor for EatingWell. She has a keen eye for grammar, is always looking for new recipes to try and loves the satisfaction that comes from meal planning. Most of her 20-plus-year editing career has been focused on food-related content. EatingWell's Editorial Guidelines Published on March 29, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 15 mins Chill Time: 8 hrs Total Time: 9 hrs Servings: 4 Nutrition Profile: Sesame-Free High-Fiber Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle Cook Mode (Keep screen awake) Ingredients 2 cups old-fashioned rolled oats 1 3/4 cups unsweetened almond milk 1 cup whole-milk plain strained (Greek-style) yogurt 1/3 cup crunchy natural peanut butter, well stirred 3 tablespoons unsalted dry-roasted peanuts, chopped, divided 2 teaspoons pure maple syrup 1 teaspoon vanilla extract 3 tablespoons white chocolate chips 1 1/2 teaspoons unrefined coconut oil 1/4 teaspoon flaky sea salt Directions Stir oats, almond milk, yogurt, peanut butter, 2 tablespoons peanuts, maple syrup and vanilla together in a large bowl until combined. Refrigerate, covered, until slightly thickened, 30 minutes to 1 hour. Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle Stir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on Medium, stirring every 20 seconds, until the chocolate is melted, 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil. Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt and the remaining 1 tablespoon peanuts; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 8 hours or up to 4 days. Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle Equipment 4 (8-ounce) jars with lids To make ahead Refrigerate for up to 4 days. Recipe developed by Jasmine Smith EatingWell.com, March 2024 Save Rate Print Nutrition Facts (per serving) 467 Calories 26g Fat 44g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 467 % Daily Value * Total Carbohydrate 44g 16% Dietary Fiber 7g 23% Total Sugars 11g Protein 19g 37% Total Fat 26g 33% Saturated Fat 7g 35% Cholesterol 9mg 3% Vitamin A 51µg Vitamin C 0mg 0% Vitamin D 1µg Vitamin E 5mg 33% Folate 46µg Vitamin K 2µg Sodium 322mg 14% Calcium 340mg 26% Iron 3mg 15% Magnesium 124mg 30% Potassium 521mg 11% Zinc 3mg 25% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.