The #1 High-Protein Snack for Better Cognitive Health, According to Dietitians This shelf-stable, high-protein snack is a surprising way to keep your brain sharp! By Allison Knott, MS, RDN, CSSD Allison Knott, MS, RDN, CSSD Allison Knott, M.S., RDN, CSSD, is a registered dietitian and board-certified specialist in sports nutrition. She is the founder of Anew Well Nutrition, a virtual nutrition consulting practice that focuses on fitness and performance nutrition. EatingWell's Editorial Guidelines Updated on June 9, 2025 Reviewed by Dietitian Christa Brown, M.S., RDN, LD Reviewed by Dietitian Christa Brown, M.S., RDN, LD Christa Brown is a registered dietitian and business owner with a practice focus on diabetes management and content development for brands and fitness influencers. She is a licensed dietitian with a Master of Science in Nutrition Education and a certification in gut health by the Institute of Integrative Nutrition. EatingWell's Editorial Guidelines In This Article View All In This Article Nutrition for Cognitive Health The Best Option Why Protein Is Important Other Nutrients to Focus On Additional Strategies Close Credit: Assets: Getty Images. EatingWell GIF. Nutrition plays a major role in cognitive health, alongside sleep and exercise.Sardines with whole-grain crackers are a top high-protein snack for brain health.Key nutrients like omega-3s, antioxidants and B vitamins support brain function. We don’t need to tell you that the foods you eat play a significant role in your long-term health. But did you know they also impact your cognitive health? In fact, what you eat may be as important for brain health as other lifestyle factors like exercise and sleep. Nutrition for Cognitive Health “With the right nutrition, you can support cognitive health and protect against cognitive decline,” says Miranda Galati, M.H.Sc., RD, a dietitian and owner of Real Life Nutritionist. While there’s no single nutrient for optimal brain health, certain nutrients are especially important. “Nutrients like omega-3 fatty acids from fatty fish, antioxidants from berries and leafy greens, protein from nuts and legumes, and B vitamins are crucial for maintaining and enhancing cognitive health,” says Wa Na Chun, M.P.H., RD, CPT, owner of One Pot Wellness. Of course, busy schedules can often interfere with mealtimes. That makes picking balanced, nutrient-dense snacks an essential part of a brain-healthy diet. Yet, when it comes to snacking, protein can sometimes be a bit of a challenge, especially since many high-protein snacks are easily perishable. Don’t worry. We have you covered. Read on to learn the best high-protein snack for cognitive health, plus other foods for a healthy brain. The Best High-Protein Snack If you’re looking for a nutrient-packed snack to support brain health, look no further than the inner aisles of the supermarket (yes, you read that right). When you get there, grab some canned sardines with whole-grain crackers. They’re our No. 1 high-protein snack for better cognitive health. What makes them so great? Packed with protein and healthy fats, this unconventional snack is shelf-stable and versatile. “Sardines are rich in omega-3 fatty acids and provide 20 to 25 grams of protein per 3-ounce serving,” says Chun. “For a quick snack, simply drain the liquid from a can of sardines and add a squeeze of lemon juice or a sprinkle of black pepper for flavor,” she says. “Serve them on whole-grain crackers or toast for a balanced snack that supports cognitive health.” Don't Miss 5 "Bad" Foods That Can Help Improve Cognitive Health, According to a Dietitian 10 Eating Changes to Make When You Turn 50, According to Science Why Protein Is Important “Eating more protein is critical for a healthy body, and especially for your brain,” says Galati. “Many amino acids, which make up protein foods, are used to make neurotransmitters and other chemicals in the brain.” That’s not the only reason protein can benefit your brain. “It’s also possible that eating more protein nudges out some of the refined carbohydrates and unhealthy fats in your diet, supporting a more anti-inflammatory and brain-healthy diet overall,” adds Galati. For instance, one study of people ages 60 and older found that higher protein intake, particularly from meat, eggs and legumes, was associated with better cognitive function. Additional research found that older people who ate slightly more protein, especially plant protein, experienced less age-related memory loss. So, you may also want to reach for the beans and legumes. Other Nutrients to Focus On Protein isn’t the only nutrient that’s important for cognitive function. These nutrients can also help you stay sharp. Omega-3 Fats Research has shown that omega-3 fats can enhance learning, memory and blood flow to the brain. The best sources for brain health are fatty fish, like salmon, tuna, herring and—you guessed it—sardines. That’s because fatty fish are rich in brain-supporting omega-3 fatty acids called EPA and DHA (which happen to be our favorite nutrients for long-term brain health). These beneficial fats keep brain cells healthy so they can effectively communicate with one another as we age. That may explain why DHA has been linked to a reduced risk of Alzheimer’s disease in some people. If fish isn’t your No. 1 choice, you can also get smaller amounts of omega-3s in the form of ALA from some plant foods like walnuts, chia seeds, soybeans, flaxseed and soybean oil. Antioxidants Antioxidants are naturally occurring substances that keep your cells healthy by protecting them from oxidative stress and free radical damage. And that includes brain cells. “Foods rich in antioxidants, such as blueberries, tomatoes and dark leafy greens, help protect against degenerative changes in the brain and enhance neural functioning,” says Chun. But don’t stop there. Antioxidants are found in loads of plant foods, including fruits, vegetables, nuts, seeds, whole grains, beans and herbs and spices. So that tried-and-true advice to make half your plate fruits and vegetables can also do good things for brain health! Vitamins and Minerals Like the rest of your body, your brain needs vitamins and minerals to function at its best. For example, iron is essential for transporting oxygen through the bloodstream to the brain, and a deficiency can significantly impair cognitive function—especially in infancy and childhood. Vitamins play a critical role too. B vitamins support brain development in children, while in adults, vitamin E has been linked to better verbal memory and recall. Vitamins D and K have also been associated with improved cognitive function. Additional Strategies Yes, diet has a pivotal influence on brain health. But it’s not the only factor. For optimal cognitive health, lifestyle also matters. Galati says it’s just as important to stay mindful of alcohol, processed meats, refined carbohydrates and added sugar. “Quality sleep, regular movement and stress management are other important habits for brain health that can’t be overlooked,” she adds. The Bottom Line “A balanced diet consisting primarily of whole foods and regular exercise is essential for optimal cognitive health,” says Chun. When life gets busy, a healthy snack like canned sardines and crackers can help. In fact, it’s nutritionists’ No. 1 high-protein snack for better cognitive health. It’s quick, convenient and packed with brain-friendly nutrients such as protein, omega-3 fats, antioxidants, vitamins and minerals. That’s why it’s part of Galati’s “nutrition by addition” approach. “Add more nourishing foods to your life, and make room for the fun stuff you really love too,” she says. Explore more: Special Diets Healthy Aging Diet Center Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable and trustworthy. Li Y, Li S, Wang W, Zhang D. Association between dietary protein intake and cognitive function in adults Aged 60 years and older. J Nutr Health Aging. 2020;24(2):223-229. doi:10.1007/s12603-020-1317-4 Yeh TS, Yuan C, Ascherio A, Rosner BA, Blacker D, Willett WC. Long-term dietary protein intake and subjective cognitive decline in US men and women. Am J Clin Nutr. 2022;115(1):199-210. doi:10.1093/ajcn/nqab236 Dighriri IM, Alsubaie AM, Hakami FM, et al. Effects of omega-3 polyunsaturated fatty acids on brain functions: A systematic review. Cureus. 2022;14(10):e30091. doi:10.7759/cureus.30091 Sala-Vila A, Satizabal CL, Tintle N, et al. 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