Reese's Peanut Butter Cup–Inspired Smoothie

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This rich and creamy Reese’s Peanut Butter Cup–inspired smoothie mimics the flavors of the classic candy. Frozen banana lends body, while the topping of melted, hardened chocolate over the top adds a crunch to the creamy drink. For an extra dose of peanutty goodness, top it off with crushed peanuts or a swirl of peanut butter.

Active Time:
5 mins
Total Time:
25 mins
Servings:
1
an image of the ingredients to make the Reese’s Peanut Butter Cup Smoothie

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

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Ingredients

  • 1 medium banana, sliced and frozen

  • ¾ cup unsweetened plain almond milk

  • ½ cup ice

  • ¼ cup whole-milk plain yogurt

  • 2 tablespoons smooth natural peanut butter

  • 2 teaspoons cocoa powder

  • ½ teaspoon vanilla extract

  • 1 tablespoon mini semisweet chocolate chips

  • ¾ teaspoon unrefined coconut oil

  • Flaky sea salt for garnish (optional)

Directions

  1. Place frozen banana slices, ¾ cup almond milk, ½ cup ice, ¼ cup yogurt, 2 tablespoons peanut butter, 2 teaspoons cocoa and ½ teaspoon vanilla in a blender. Process until smooth, about 30 seconds. Transfer to a 16-ounce glass and freeze for 10 minutes.

    an image of the ingredients to make the smoothie in a blender

    Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

  2. Meanwhile, stir together 1 tablespoon chocolate chips and ¾ teaspoon coconut oil in a small microwave-safe bowl. Microwave on High for 45 seconds; stir until the chocolate is completely melted. Pour the melted chocolate mixture over the top of the smoothie, tilting the glass to cover the entire surface.

    an image of the smoothie being topped with melted chocolate

    Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

  3. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Garnish with flaky salt, if desired.

    an image of the Reese’s Peanut Butter Cup Smoothie

    Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

EatingWell.com, December 2024

Nutrition Facts (per serving)

489 Calories
29g Fat
49g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size about 2 cups
Calories 489
% Daily Value *
Total Carbohydrate 49g 18%
Dietary Fiber 7g 27%
Total Sugars 27g
Added Sugars 8g 16%
Protein 14g 28%
Total Fat 29g 38%
Saturated Fat 9g 47%
Cholesterol 8mg 3%
Vitamin A 105µg
Vitamin C 11mg 12%
Vitamin D 2µg
Vitamin E 7mg 49%
Folate 65µg
Vitamin K 2µg
Sodium 294mg 13%
Calcium 495mg 38%
Iron 3mg 18%
Magnesium 131mg 31%
Potassium 919mg 20%
Zinc 2mg 17%
Vitamin B12 0µg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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