Healthy Recipes Dessert Pie Air-Fryer Berry Hand Pies 5.0 (1) 1 Review These flaky hand pies are packed with a juicy raspberry-blackberry filling. A light sprinkle of sugar on top of these pies provides a sweet crunch. Once you make this recipe, pair other filling ideas like pear-cranberry, peach or apple with the dough for a fun twist (see Tip). This recipe is an air-fryer variation of Mixed Berry Hand Pies by Katie Webster. By Katie Webster Katie Webster Katie Webster is a recipe developer, food photographer and author of the blog HealthySeasonalRecipes.com, where she shares easy and nutritious recipes for busy families. Her recipes have appeared in EatingWell, Fitness, Parents, Parenting and several Edible Communities publications. Her recipes and photography have been featured on popular online sites, including Kitchn and Parade. EatingWell's Editorial Guidelines Published on February 15, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter Active Time: 30 mins Total Time: 50 mins Servings: 12 Nutrition Profile: Nut-Free Soy-Free High-Fiber Vegetarian Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ cups all-purpose flour, plus more for dusting 1 cup white whole-wheat flour 2 tablespoons granulated sugar plus 1/3 cup, divided ½ teaspoon salt 8 tablespoons cold unsalted butter, cut into small chunks 9 tablespoons ice water 1 ½ cups raspberries 1 ½ cups blueberries 2 tablespoons cornstarch 1 large egg, lightly beaten with 2 tablespoons water Directions Whisk all-purpose flour, whole-wheat flour, 1 tablespoon sugar and salt in a medium bowl. Cut butter into the mixture using a pastry blender or your fingertips, leaving some pea-sized chunks remaining. Add ice water, 1 tablespoon at a time, tossing with a fork to combine, just until the mixture becomes shaggy and starts to come together. Empty the dough onto a large piece of plastic wrap. Using the plastic wrap, press the dough into a disk. Wrap completely and refrigerate for at least 20 minutes and up to 3 days. Divide the dough into 2 portions. Lightly dust a work surface with flour. Roll each portion into a 13½-by-9-inch rectangle, about ⅛-inch thick. Cut each rectangle into 6 (4½-by-3-inch) rectangles. Combine raspberries, blueberries, cornstarch and ⅓ cup sugar in a medium bowl. Spoon 2 tablespoons filling onto half of each dough rectangle, leaving a 1-inch border around the edges; do not overfill. Brush egg mixture along the edge of half of each square. Fold the dough in half to cover the filling; crimp edges to seal. Brush tops with the egg mixture; sprinkle with the remaining 1 tablespoon sugar. Cut 3 small vent holes on top of each pie. Working in batches as necessary, arrange the pies in a single layer in the basket of an air fryer; cook at 350°F until golden, 12 to 14 minutes. Tip Try these filling variations. Pear-Cranberry: In Step 3, combine 1 1/2 cups chopped pears, 1 1/2 cups thawed frozen cranberries, 1/3 cup sugar and 2 Tbsp. cornstarch in a medium bowl; proceed as directed. Peach: In Step 3, combine 3 cups chopped peaches, 1/3 cup sugar, 2 Tbsp. cornstarch and 1/4 tsp. grated fresh ginger in a medium bowl; proceed as directed. Apple: In Step 3, combine 3 cups chopped Granny Smith apples, 1/3 cup packed brown sugar, 2 Tbsp. cornstarch and 1/4 tsp. ground cinnamon in a medium bowl; proceed as directed. Equipment Air fryer To make ahead Refrigerate dough (Step 1) for up to 3 days or freeze for up to 3 months (thaw in the refrigerator overnight before using). Originally appeared: EatingWell.com, February 2023 Save Rate Print Nutrition Facts (per serving) 218 Calories 9g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 hand pie Calories 218 % Daily Value * Total Carbohydrate 33g 12% Dietary Fiber 3g 11% Total Sugars 10g Added Sugars 8g 16% Protein 4g 8% Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 36mg 12% Vitamin A 274IU 5% Vitamin C 6mg 7% Vitamin D 3IU 1% Vitamin E 1mg 4% Folate 52mcg 13% Vitamin K 6mcg 5% Sodium 105mg 5% Calcium 12mg 1% Iron 2mg 11% Magnesium 9mg 2% Potassium 62mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.