Healthy Recipes Appetizer Dip & Spread Dill Pickle Dip 5.0 (1) 1 Review If you're a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it's excellent for party platters? By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on June 25, 2024 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 1/3 cups Nutrition Profile: Nut-Free Soy-Free Vegetarian Gluten-Free Jump to Nutrition Facts The Spruce Eats / Bahareh Niati Cook Mode (Keep screen awake) Ingredients ½ cup sour cream ⅓ cup mayonnaise ½ cup chopped dill pickles 2 tablespoons minced onion 2 tablespoons finely chopped fresh dill 1 tablespoon dill pickle juice ¼ teaspoon ground pepper Directions Stir together sour cream, mayonnaise, pickles, onion, dill, pickle juice and pepper in a medium bowl. Cover and chill until thickened, at least 1 hour. Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely To make ahead Cover and refrigerate for up to 3 days. Originally appeared: EatingWell.com, November 2022 Save Rate Print Nutrition Facts (per serving) 93 Calories 10g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 2 1/2 Tbsp. Calories 93 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g Protein 1g 2% Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 12mg 4% Vitamin A 28IU 1% Vitamin C 1mg 1% Vitamin D 1IU 0% Vitamin E 1mg 4% Folate 3mcg 1% Vitamin K 17mcg 14% Sodium 161mg 7% Calcium 22mg 2% Magnesium 3mg 1% Potassium 36mg 1% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.