Meat & Poultry Chicken Chicken Thighs Baked Chicken Thigh Balsamic-Roasted Chicken Thighs with Portobellos & Shallots 5.0 (2) 2 Reviews This quick and easy savory recipe gets a zip and tang of sweetness from balsamic glaze. The meaty portobellos pair perfectly with juicy chicken thighs. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on June 24, 2024 Reviewed by Dietitian Nadine Bradley, RD, CNSC Reviewed by Dietitian Nadine Bradley, RD, CNSC Nadine Bradley is a registered dietitian nutritionist and certified nutrition support clinician who performs nutrition reviews on EatingWell recipes. She first got into nutrition as a competitive athlete, primarily focusing on how to nourish her body for peak performance. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Brie Goldman Active Time: 15 mins Total Time: 40 mins Servings: 4 Nutrition Profile: Nut-Free Dairy-Free Soy-Free High-Protein Egg-Free Gluten-Free Jump to Nutrition Facts Brie Goldman Cook Mode (Keep screen awake) Ingredients 3 medium portobello mushrooms 3 tablespoons extra-virgin olive oil, divided 2 teaspoons Italian seasoning, divided 1 teaspoon kosher salt, divided ½ teaspoon ground pepper, divided 6 medium shallots, peeled and halved 1 pound boneless, skinless chicken thighs 2 tablespoons balsamic glaze Chopped fresh parsley for garnish (Optional) Directions Position rack in upper third of oven; preheat to 425°F. Remove stems from mushrooms and discard or reserve for another use. Using a spoon, scrape out and discard the dark gills from the underside of the mushroom caps. Cut the caps into 1/2-inch slices. Brie Goldman Stir 2 tablespoons oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the mushrooms and shallots; toss to coat. Arrange in a single layer on one side of a large rimmed baking sheet. Stir the remaining 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper together in the same bowl. Add chicken and toss to coat. Place the chicken on the empty side of the baking sheet. Roast until the chicken is just cooked through and the vegetables are tender, 18 to 20 minutes. Brie Goldman Remove the pan from the oven. Turn broiler to high. Turn the chicken and the vegetables, then brush with balsamic glaze. Broil until browned in spots and the glaze is bubbling, 3 to 5 minutes. Sprinkle with parsley before serving, if desired. Brie Goldman Originally appeared: EatingWell.com, November 2022 Save Rate Print Nutrition Facts (per serving) 302 Calories 16g Fat 21g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 thigh & 1 scant cup veggies Calories 302 % Daily Value * Total Carbohydrate 21g 8% Dietary Fiber 3g 11% Total Sugars 8g Protein 26g 52% Total Fat 16g 21% Saturated Fat 3g 15% Cholesterol 107mg 36% Vitamin A 31IU 1% Vitamin C 5mg 6% Vitamin D 10IU 3% Vitamin E 1mg 9% Folate 48mcg 12% Vitamin K 4mcg 3% Sodium 602mg 26% Calcium 33mg 3% Iron 2mg 11% Magnesium 48mg 11% Potassium 837mg 18% Zinc 3mg 27% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.