Ingredient Fish & Seafood Shellfish Shrimp Honey-Garlic Butter Shrimp 5.0 (1) 1 Review Quick-cooking shrimp are coated in a sweet-spicy mixture of honey, garlic and crushed red pepper for a flavorful bite. Serve over pasta or add to salad greens for a boost of protein. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Marty Baldwin Active Time: 15 mins Total Time: 15 mins Servings: 4 Nutrition Profile: Nut-Free Soy-Free High-Protein Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons unsalted butter 3 tablespoons honey 4 large cloves garlic, minced 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon crushed red pepper 1 pound raw shrimp (16-20 count), peeled and deveined Chopped fresh parsley or cilantro for garnish Lemon wedges for garnish Directions Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute. Add shrimp and cook, stirring often, until opaque and just cooked through, 3 to 4 minutes. Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired. Originally appeared: EatingWell.com, December 2021 Save Rate Print Nutrition Facts (per serving) 227 Calories 9g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 5 shrimp Calories 227 % Daily Value * Total Carbohydrate 15g 5% Total Sugars 13g Protein 23g 46% Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 206mg 69% Vitamin A 314IU 6% Sodium 283mg 12% Potassium 332mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.