Ingredient Meat & Poultry Chicken Chicken Breast Chicken Cutlets with Sun-Dried Tomato Cream Sauce for Two 5.0 (4) 4 Reviews Sun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce to serve two instead of four. By Carolyn Malcoun Carolyn Malcoun As EatingWell's Associate Editorial Director, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Brie Passano Active Time: 20 mins Total Time: 20 mins Servings: 2 Nutrition Profile: Low-Carb Nut-Free Low-Sodium Soy-Free High-Protein Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 ounces chicken cutlets ⅛ teaspoon salt, divided ⅛ teaspoon ground pepper, divided ¼ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ¼ cup finely chopped shallot ¼ cup dry white wine ¼ cup heavy cream 1 tablespoon chopped fresh parsley Directions Sprinkle chicken with a pinch each salt and pepper. Heat sun-dried tomato oil in a medium skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes. Transfer to a plate. Add sun-dried tomatoes and shallot to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining pinch each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley. Originally appeared: EatingWell.com, September 2021 Save Rate Print Nutrition Facts (per serving) 291 Calories 14g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 3 oz. chicken & ¼ cup sauce Calories 291 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 28g 56% Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 99mg 33% Vitamin A 777IU 16% Sodium 270mg 12% Potassium 344mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.