Healthy Recipes Cooking Methods Comfort Food Baked Cheesy Potatoes Be the first to rate & review! These baked cheesy potatoes (aka "Funeral Potatoes") are comfort food at its best and, luckily, you don't have to be at a funeral to enjoy them. Potatoes do double duty here, with cheesy shredded hash browns baked into a creamy sauce and topped with a layer of crispy potato chips. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Jason Donnelly Active Time: 25 mins Total Time: 1 hr 15 mins Servings: 14 Nutrition Profile: Nut-Free Soy-Free Vegetarian Egg-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped ¼ cup all-purpose flour 2 cups low-sodium no-chicken broth or chicken broth 1 cup reduced-fat milk ½ teaspoon salt ½ teaspoon ground pepper 1 ½ cups shredded extra-sharp Cheddar cheese 1 cup sour cream ¼ cup grated Parmesan cheese 1 (30 ounce) package frozen shredded hash browns, thawed 1 cup crushed potato chips (2 ounces) Directions Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 3 minutes. Sprinkle flour over the onion and cook, stirring, for another minute. Increase heat to medium-high and whisk in broth, milk, salt and pepper, making sure there are no lumps. Bring to a simmer and cook, stirring, until thickened, 3 to 4 minutes. Remove from heat and stir in Cheddar, sour cream and Parmesan. Fold in hash browns. Transfer the mixture to the prepared baking dish and sprinkle with crushed potato chips. Bake until golden and bubbling around the edges, 40 to 45 minutes. Let rest for 10 minutes before serving. Originally appeared: EatingWell.com, April 2021 Save Rate Print Nutrition Facts (per serving) 208 Calories 12g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Serving Size 1/2 cup Calories 208 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 3g Protein 7g 14% Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 24mg 8% Vitamin A 199IU 4% Sodium 247mg 11% Potassium 361mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.