Baked Brie with Blackberry Jam

Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices (or crackers). It's so simple yet so delicious, you'll wonder why you don't make it more often!

Baked Brie with Blackberry Jam
Credit: Jamie Vespa, M.S., R.D.
Active Time:
5 mins
Total Time:
15 mins
Servings:
6
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Ingredients

  • 1 (8-ounce) wheel Brie

  • 5 tablespoons blackberry jam

  • 1 apple, sliced

Directions

  1. Preheat oven to 350°F. Place Brie in a small casserole dish and top with jam. Bake for 10 minutes. Serve with apple slices.

Originally appeared: EatingWell.com, December 2020

Nutrition Facts (per serving)

184 Calories
11g Fat
15g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 slice
Calories 184
% Daily Value *
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 8g 16%
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Vitamin A 240IU 5%
Sodium 238mg 10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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