Vegetable Squash Zucchini Zucchini Noodle Zucchini Noodle Pie 4.8 (9) 8 Reviews This vegetable-packed riff on Italian spaghetti pie swaps the traditional spaghetti with zucchini noodles for a classic, cheesy comforting casserole. By Casey Barber Casey Barber Casey Barber is a food writer, illustrator and photographer; author of the cookbooks "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. When she's not road-tripping across the U.S., Casey lives in New Jersey with her husband, two hungry cats, and a freezer full of sour cherries. EatingWell's Editorial Guidelines Updated on August 18, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 6 Yield: 6 slices Nutrition Profile: Low-Carb Nut-Free Soy-Free Vegetarian Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 16 ounces zucchini noodles ¾ teaspoon kosher salt, divided 2 large eggs, beaten 1 ½ cups reduced-sodium marinara sauce 1 cup shredded mozzarella cheese plus 2 tablespoons, divided Directions Toss zucchini noodles with 1/2 teaspoon salt and place in a colander or metal strainer over a large bowl. Let the zucchini stand for 30 minutes to draw out excess moisture, then pat dry with a (non-terrycloth) cotton towel. Preheat oven to 350°F. Lightly coat a 9-inch pie pan with cooking spray or olive oil. Stir 2 eggs, 1 ½ cups marinara and the remaining 1/4 teaspoon salt together in a large bowl. Add the zucchini noodles and 1 cup mozzarella; stir until well combined and the noodles are evenly coated. Pour the mixture into the prepared pie pan and sprinkle evenly with the remaining 2 tablespoons mozzarella. Bake until the pie is puffed and sizzling around the edges and the center is no longer liquid, about 45 minutes. Let the pie rest for 10 minutes before slicing into 6 pieces and serving. Originally appeared: EatingWell.com, September 2020 Save Rate Print Nutrition Facts (per serving) 132 Calories 7g Fat 9g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 slice Calories 132 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 9g 18% Total Fat 7g 9% Saturated Fat 3g 16% Cholesterol 77mg 26% Vitamin A 824IU 16% Vitamin C 15mg 17% Folate 40mcg 10% Sodium 558mg 24% Calcium 186mg 14% Iron 1mg 6% Magnesium 33mg 8% Potassium 471mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.