Ingredient Meat & Poultry Chicken Quick Chicken Dinners Moroccan Chicken & Tomato Stew 5.0 (2) 2 Reviews This Moroccan chicken stew is inspired by a traditional tagine, a dish which takes its name from the pottery vessel it's made in (a skillet works here). Serve with a side of roasted vegetables and whole-wheat couscous, if desired. By Amy Riolo Amy Riolo Dame Amy Riolo is a best-selling author, award-winning chef, television host and Mediterranean lifestyle ambassador. The author of 17 books, Amy was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She is the co-founder and director of the Accademia Nazionale Italiana Tradizione Alimentari (ANITA), the chairperson of Les Dames d’Escoffier and a member of the James Beard Foundation. She currently co-leads experiential cuisine and culture tours of Italy with Italian Sensory Experience as well as trips to Morocco and Greece with Indigo Gazelle Tours. EatingWell's Editorial Guidelines Updated on April 9, 2020 Save Rate PRINT Share Close Prep Time: 15 mins Additional Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Soy-Free High-Protein Egg-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons all-purpose flour 1 tablespoon Moroccan Spice Blend 1 pound boneless, skinless chicken breast, cut into 2-inch pieces 1 tablespoon extra-virgin olive oil 1 (15 ounce) can no-salt-added diced tomatoes ½ teaspoon salt ½ teaspoon ground pepper Directions Whisk flour and spice blend in a medium bowl. Add chicken and toss to coat. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning as needed, until browned on all sides, 3 to 5 minutes. Add tomatoes, salt, pepper, and any leftover flour mixture to the pan, stirring to scrape up any browned bits. Bring to a boil, stirring. Reduce heat to low, cover, and simmer until the chicken is cooked through, 20 to 25 minutes. Serve warm. Originally appeared: Diabetic Living Magazine, Spring 2020 Save Rate Print Nutrition Facts (per serving) 225 Calories 10g Fat 9g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 225 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 24g 48% Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 388mg 17% Potassium 457mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.