Fish & Seafood Fish Salmon Baked Salmon Roasted Salmon Caprese 4.8 (6) 5 Reviews This oven-ready recipe is a snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 1 serving Nutrition Profile: Low-Carb Bone Health Nut-Free Healthy Aging Healthy Immunity Soy-Free Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ teaspoons extra-virgin olive oil 1 clove garlic, grated ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 cups quartered cherry tomatoes 1 pound salmon fillet, skin removed, cut into 4 pieces 1 ounce pearl mozzarella balls, halved ¼ cup thinly sliced basil 2 teaspoons balsamic glaze (see Tip) Directions Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray. Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat. Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze. Tips Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets. Originally appeared: EatingWell.com, February 2020 Save Rate Print Nutrition Facts (per serving) 291 Calories 18g Fat 5g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 4 oz. salmon & 1/4 cup sauce Calories 291 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 26g 52% Total Fat 18g 23% Saturated Fat 4g 22% Cholesterol 67mg 22% Vitamin A 1015IU 20% Vitamin C 16mg 17% Folate 44mcg 11% Sodium 406mg 18% Calcium 82mg 6% Iron 1mg 4% Magnesium 43mg 10% Potassium 617mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.