Ingredient Fruit Citrus Lime Peanut Dressing 4.4 (5) 5 Reviews This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. If you prefer a thinner dressing, whisk in more water a teaspoon at a time. By Carolyn Hodges, M.S., RDN Carolyn Hodges, M.S., RDN Carolyn Hodges, M.S., RDN is a culinary dietitian and creator of "The Dinner Shift," a food-rule free website dedicated to helping families get dinner on the table with weeknight-friendly recipes, simple meal planning and meal prep basics. When she's not creating content for her own site, grocery shopping or washing a million dishes, Carolyn teaches higher ed nutrition and develops and photographs recipes and nutrition-related content for clients. She calls Cleveland, Ohio home along with her in-house recipe critics, her husband, Kyle, and their two boys, Caleb and Ezra. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Nutrition Profile: Low-Carb Dairy-Free Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup smooth unsweetened natural peanut butter ¼ cup reduced-sodium tamari or soy sauce ¼ cup fresh lime juice 2 tablespoons water 1 tablespoon honey 1 teaspoon minced garlic Directions Whisk peanut butter, tamari (or soy sauce), lime juice, water, honey and garlic in a jar. Tips To make ahead: Refrigerate for up to 4 days. Originally appeared: EatingWell.com, December 2019 Save Rate Print Nutrition Facts (per serving) 99 Calories 6g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size 2 Tbsp. Calories 99 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Added Sugars 2g 4% Protein 4g 7% Total Fat 6g 8% Saturated Fat 1g 5% Vitamin A 3IU 0% Vitamin C 2mg 2% Folate 1mcg 0% Sodium 322mg 14% Calcium 1mg 0% Iron 0mg 2% Magnesium 1mg 0% Potassium 8mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.