Ingredient Vegetable Tomato Cherry Tomato Tomato & Squash Pizza with Cauliflower Crust Be the first to rate & review! The combination of squash, tomatoes and basil give this pizza a summery-fresh vibe. The cauliflower crust resembles a lower-carb Boboli crust with cruciferous undertones--it's soft and tender, but has very nice caramelization. If you can't find cauliflower rice, chop up a pound and a half of florets and process them in the food processor. By Robin Bashinsky Robin Bashinsky Robin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. EatingWell's Editorial Guidelines Updated on October 3, 2019 Save Rate PRINT Share Close Prep Time: 45 mins Additional Time: 15 mins Total Time: 1 hr Servings: 6 Yield: 2 pizzas Nutrition Profile: Low-Fat Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (12 ounce) packages fresh cauliflower rice 1 ounce Parmesan cheese, shredded (1/4 cup) 1 tablespoon cornstarch 1 large egg 8 ounces mozzarella cheese, shredded (about 2 cups), divided 1 tablespoon olive oil ½ cup (1/2-inch-thick) yellow squash slices (from 1 medium squash) ½ cup (1/2-inch-thick) zucchini slices (from 1 medium zucchini) 1 cup lower-sodium marinara sauce ½ cup cherry tomato halves ¼ cup fresh basil leaves ¼ teaspoon kosher salt Directions Preheat oven to 400 degrees F. Process cauliflower rice in a food processor until very finely chopped, 15 to 20 seconds. Place mixture in a kitchen towel, and squeeze dry. Place in a large bowl with Parmesan, cornstarch, egg and 3/4 cup of the mozzarella. Using your hands, combine thoroughly until dough comes together. Press Parmesan mixture into two (8-inch, 1/8-inch-thick) circles on a parchment paper-lined baking sheet. Bake in preheated oven until browned and very dry, about 40 minutes. Remove crusts. Increase oven temperature to 450 degrees F. Meanwhile, heat oil in a large skillet over high. Add squash and zucchini and cook, stirring often, until lightly caramelized, about 3 minutes. Spread marinara sauce evenly over pizza crusts leaving a 1/2-inch border. Top with remaining 1 1/4 cups mozzarella. Top with squash mixture and tomatoes. Bake at 450 degrees F until cheese is melted, about 8 minutes. Sprinkle with basil and salt. Cut each pizza into 6 slices. Originally appeared: EatingWell.com, October 2019 Save Rate Print Nutrition Facts (per serving) 229 Calories 14g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 2 slices Calories 229 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 5g Protein 15g 30% Total Fat 14g 18% Saturated Fat 6g 30% Sodium 557mg 24% Calcium 367mg 28% Potassium 515mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.