Dinner Low-Calorie Dinner Quick Low-Calorie Dinner 20-Minute Low-Calorie Dinners Shrimp Oreganata Cauliflower Gnocchi 1.0 (1) 1 Review This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead. By Joyce Hendley, M.S. Joyce Hendley, M.S. Joyce Hendley has been writing about food and health for nearly 3 decades. Her recipes and writing are informed by sound nutrition principles, and honor the nourishing wisdom of home cooks all over the world. EatingWell's Editorial Guidelines Updated on April 18, 2024 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 cups Nutrition Profile: Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Soy-Free Heart-Healthy Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (12 ounce) bag frozen cauliflower gnocchi 1 pint grape tomatoes, halved 1 tablespoon olive oil 2 teaspoons minced garlic ¼ teaspoon oregano Pinch of salt 1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen) Directions Cook gnocchi according to package directions. Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp. Originally appeared: EatingWell.com, January 2019 Save Rate Print Nutrition Facts (per serving) 133 Calories 6g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1 cup Calories 133 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 5g 16% Total Sugars 3g Protein 2g 4% Total Fat 6g 7% Saturated Fat 1g 4% Vitamin A 623IU 12% Vitamin C 11mg 12% Folate 12mcg 3% Sodium 40mg 2% Calcium 36mg 3% Iron 1mg 5% Magnesium 9mg 2% Potassium 269mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.