Diabetes-Friendly Diabetes-Friendly Dinner Diabetes-Friendly Meats Diabetes-Friendly Beef Reuben Pickle Bites 4.0 (1) Add your rating & review This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate. By Hilary Meyer Hilary Meyer Hilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working the EatingWell Test Kitchen in 2006, developing and testing recipes. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 5 mins Additional Time: 10 mins Total Time: 15 mins Servings: 18 Yield: 18 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Low-Sodium Soy-Free Heart-Healthy Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 ½ tablespoons mayonnaise 1 tablespoon ketchup 1 teaspoon prepared horseradish ½ teaspoon Worcestershire sauce ¼ teaspoon onion powder 1-2 dashes hot sauce, such as Tabasco 2 tablespoons butter 2 medium slices rye bread, crusts trimmed, cut into 18 (1-inch) pieces 6 small slices pastrami or corned beef, cut into thirds (18 strips) 2 slices Swiss cheese, cut into 18 (1-inch) pieces 36 sliced kosher dill pickle rounds Directions Combine mayonnaise, ketchup, horseradish, Worcestershire, onion powder and hot sauce in a small bowl. Heat butter in a large skillet over medium-high heat until melted. Add bread and cook, flipping once, until golden brown and crispy on both sides, 1 to 2 minutes per side. To assemble bites: Onto each of 18 toothpicks, thread a pickle slice, a folded piece of pastrami (or corned beef), a piece of the bread and a piece of cheese. Add 1/2 teaspoon of the mayonnaise mixture and finish the skewer with another pickle slice. Tips To make ahead: Refrigerate dressing (Step 1) for up to 3 days. Originally appeared: EatingWell.com, September 2018 Save Rate Print Nutrition Facts (per serving) 51 Calories 4g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Serving Size 1 bite Calories 51 % Daily Value * Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 2g 4% Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 9mg 3% Vitamin A 86IU 2% Vitamin C 1mg 1% Folate 6mcg 1% Sodium 193mg 8% Calcium 30mg 2% Iron 0mg 2% Magnesium 4mg 1% Potassium 36mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.