Seasonal Fall Fall Baking Fall Cookie Healthy Oatmeal-Chocolate Chip Cookies 4.8 (4) 1 Review Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 25 mins Additional Time: 50 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 2 dozen cookies Nutrition Profile: Nut-Free Low-Sodium Soy-Free Vegetarian Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup white whole-wheat flour 1 teaspoon baking powder ½ teaspoon salt ⅔ cup packed light brown sugar 6 tablespoons unsalted butter, melted 1 large egg 1 ½ teaspoons vanilla extract 1 cup old-fashioned rolled oats ½ cup semisweet chocolate chips Directions Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch. Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough. Tips To make ahead: Store airtight at room temperature for up to 3 days. Originally appeared: EatingWell.com, November 2017 Save Rate Print Nutrition Facts (per serving) 197 Calories 9g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 2 cookies Calories 197 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 16g Added Sugars 15g 30% Protein 3g 6% Total Fat 9g 11% Saturated Fat 5g 25% Cholesterol 31mg 10% Vitamin A 200IU 4% Folate 6mcg 2% Sodium 148mg 6% Calcium 42mg 3% Iron 2mg 11% Magnesium 17mg 4% Potassium 88mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.