Hard-Boiled Egg & Almonds

(2)

This small snack packs a nutrient punch--it's loaded with protein, heart-healthy fats, vitamins and minerals to make eating healthy easy and yummy.

4582989.jpg
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 hard-boiled egg

  • Pinch of salt

  • Pinch of ground pepper

  • 2 tablespoons unsalted dry-roasted almonds

Directions

  1. Season egg with salt and pepper. Enjoy the egg with almonds on the side.

Originally appeared: EatingWell.com, October 2017

Nutrition Facts (per serving)

181 Calories
14g Fat
4g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 hard-boiled egg & 2 tablespoons almonds
Calories 181
% Daily Value *
Total Carbohydrate 4g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 10g 20%
Total Fat 14g 18%
Saturated Fat 2g 12%
Cholesterol 187mg 62%
Vitamin A 261IU 5%
Folate 32mcg 8%
Sodium 208mg 9%
Calcium 72mg 6%
Iron 1mg 7%
Magnesium 53mg 13%
Potassium 188mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles