Vegetarian Vegetarian Dinner Vegetarian Pasta Vegetarian Pasta Salad Spinach & Dill Pasta Salad Be the first to rate & review! Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Jill Cerreta, M.S., RD Reviewed by Dietitian Jill Cerreta, M.S., RD Jill Cerreta was a nutrition consultant for EatingWell for a number of years, reviewing our content for factual accuracy and ensuring recipes fit our nutrition parameters. As a registered dietitian, she meets with clients at her private practice, Live Well Nutrition, based in Rutland Town, Vermont. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Nutrition Profile: Nut-Free Dairy-Free Healthy Pregnancy Healthy Aging Healthy Immunity High-Fiber Vegan Vegetarian Egg-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon white-wine vinegar 1 tablespoon extra-virgin olive oil ¼ teaspoon dried dill ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground pepper ¾ cup cooked whole-wheat fusilli or penne 1 cup chopped spinach ½ cup cherry tomatoes ¼ cup shelled edamame (thawed if frozen) 2 tablespoons shredded vegan cheese 1 tablespoon finely chopped red onion Directions Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine. Originally appeared: EatingWell Magazine, September/October 2017 Save Rate Print Nutrition Facts (per serving) 367 Calories 19g Fat 41g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 2 1/2 cups Calories 367 % Daily Value * Total Carbohydrate 41g 15% Dietary Fiber 7g 24% Total Sugars 4g Protein 12g 23% Total Fat 19g 24% Saturated Fat 2g 12% Vitamin A 3678IU 74% Vitamin C 22mg 25% Folate 166mcg 42% Sodium 417mg 18% Calcium 181mg 14% Iron 3mg 17% Magnesium 84mg 20% Potassium 564mg 12% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.