Lifestyle Diets Vegan Vegan Soups Vegan Vegetable Soup José Andrés's Gazpacho 5.0 (1) 1 Review Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it's also served at Beefsteak, his chain of vegetable-driven restaurants. By José Andrés José Andrés José Andrés is a Spanish American chef, credited with bringing the small plates dining concept to the United States. José began his career studying under Ferran Adrià at the renowned El Bulli restaurant in Spain, then went on to open the two-Michelin-starred Minibar in Washington, D.C., and more than 20 other restaurants. José has won four James Beard Awards, including Who’s Who of Food & Beverage of America in 2007 and Humanitarian of the Year in 2018. He has written cookbooks such as The World Central Kitchen Cookbook and Vegetables Unleashed, and he was host and executive producer of the PBS series Made in Spain. He has been a guest judge on Top Chef and The Taste and culinary consultant for Hannibal, and he defeated Bobby Flay on Iron Chef America. José founded George Washington University’s Global Food Institute and the charitable organization World Central Kitchen, which earned him a National Humanities Medal from President Obama. José treasures his collection of 1,500 cookbooks, which includes rare editions from the 18th and 19th centuries. EatingWell's Editorial Guidelines Updated on April 18, 2024 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Carb Nut-Free Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds ripe tomatoes, chopped, plus more for garnish ½ medium cucumber, peeled and chopped, plus more for garnish ½ medium green bell pepper, chopped, plus more for garnish 1 clove garlic, crushed ¼ cup extra-virgin olive oil, plus more for garnish 1 tablespoon sherry vinegar ½ teaspoon salt Directions Combine tomatoes, cucumber, bell pepper, garlic, oil, vinegar and salt in a large bowl. Cover and refrigerate for at least 12 hours and up to 1 day. Transfer the mixture to a blender and blend until smooth. Serve topped with a little olive oil and chopped vegetables, if desired. Tips To make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving. Originally appeared: EatingWell Magazine, May/June 2017 Save Rate Print Nutrition Facts (per serving) 162 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 162 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g 3% Total Fat 14g 18% Saturated Fat 2g 10% Vitamin A 1363IU 27% Vitamin C 34mg 38% Folate 28mcg 7% Sodium 300mg 13% Calcium 22mg 2% Iron 1mg 3% Magnesium 22mg 5% Potassium 430mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.