Diabetes-Friendly Diabetes-Friendly Holidays Diabetes-Friendly Thanksgiving Diabetes-Friendly Thanksgiving Side Dish Roasted Brussels Sprouts with Smoky Aioli 5.0 (1) 1 Review The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Low-Sodium Soy-Free High-Fiber Heart-Healthy Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound Brussels sprouts, trimmed and halved 1½ tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper ¼ cup mayonnaise 1 teaspoon sherry vinegar ¼ teaspoon smoked paprika ¼ teaspoon garlic powder Directions Preheat oven to 450 degrees F. Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes. Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli. Tips Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day. Originally appeared: EatingWell.com, October 2016 Save Rate Print Nutrition Facts (per serving) 128 Calories 11g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1/2 cup each Calories 128 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 3g 5% Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 4mg 1% Vitamin A 624IU 12% Vitamin C 64mg 71% Folate 47mcg 12% Sodium 174mg 8% Calcium 33mg 3% Iron 1mg 6% Magnesium 18mg 4% Potassium 301mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.