Smoothies Fruit Smoothies Berry Smoothies Blueberry Smoothies Acai-Blueberry Smoothie Bowl 5.0 (2) 2 Reviews For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor. By Devon O'Brien Devon O'Brien As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 3/4 cups Nutrition Profile: High-Calcium Bone Health Nut-Free Healthy Pregnancy Healthy Aging Low-Sodium Soy-Free High-Fiber Egg-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup nonfat plain Greek yogurt 3 ½ ounces frozen pure unsweetened acai fruit puree (see Tip) ½ cup frozen blueberries ½ frozen medium banana ¼ cup coconut water 2 tablespoons fresh raspberries 2 tablespoons granola 2 teaspoons toasted unsweetened coconut flakes 1 teaspoon chia seeds Directions Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds. Tips Acai is a reddish-purple berry native to Central and South America. Look for frozen pouches of acai puree near other frozen fruit in natural-foods markets or online. Break into chunks before using. Originally appeared: EatingWell Magazine, July/August 2016 Save Rate Print Nutrition Facts (per serving) 398 Calories 14g Fat 48g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 1 3/4 cups Calories 398 % Daily Value * Total Carbohydrate 48g 17% Dietary Fiber 11g 38% Total Sugars 26g Added Sugars 2g 4% Protein 24g 47% Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 8mg 3% Vitamin A 834IU 17% Vitamin C 17mg 19% Folate 47mcg 12% Sodium 93mg 4% Calcium 277mg 21% Iron 3mg 14% Magnesium 84mg 20% Potassium 846mg 18% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.