Side Dish Vegetable Side Dish Greens Side Dish Spinach Side Dish Spinach & Warm Mushroom Salad 4.3 (3) 3 Reviews In this hearty mushroom and spinach salad recipe, sturdier “mature” spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is a group of dedicated culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a registered dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on April 18, 2024 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Carb Dairy-Free Healthy Immunity High-Fiber Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 cups spinach, tough stems removed 2 cups coarsely chopped radicchio 2 tablespoons extra-virgin olive oil, divided 2 slices bacon, chopped 1 large shallot, halved and sliced (1/2 cup) 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini ¼ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons white balsamic vinegar ½ teaspoon honey Directions Combine spinach and radicchio in a large bowl. Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat. Originally appeared: EatingWell Magazine, September/October 2014 Save Rate Print Nutrition Facts (per serving) 137 Calories 9g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 2 cups Calories 137 % Daily Value * Total Carbohydrate 12g 4% Dietary Fiber 3g 10% Total Sugars 4g Added Sugars 1g 2% Protein 5g 9% Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 4mg 1% Vitamin A 5872IU 117% Vitamin C 20mg 22% Folate 141mcg 35% Sodium 260mg 11% Calcium 75mg 6% Iron 2mg 13% Magnesium 65mg 15% Potassium 618mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.