Lifestyle Diets Vegetarian International Vegetarian Thai Vegetarian Ginger-Garlic Dipping Sauce 4.0 (1) 1 Review In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu. By Ying Chang Compestine Ying Chang Compestine Ying Chang Compestine is a chef, author and television host. Ying’s cookbooks include Cooking with an Asian Accent, Cooking with Green Tea, Secrets from a Healthy Asian Kitchen and Ying’s Best One-Dish Meals. Ying has also written novels and picture books featuring food, such as Revolution Is Not a Dinner Party, A Banquet for Hungry Ghosts, Ra Pu Zel and the Stinky Tofu and Morning Sun in Wuhan, a New York Public Library Best Book of the Year. She has hosted the cooking show New Ideas for Delicious Meals, and has contributed to EatingWell, Self, Men’s Health and other publications. Ying has worked as a food editor for Martha Stewart’s Whole Living, a sociology and writing teacher, an interpreter for China’s Bureau of Seismology and spokesperson for Nestlé and Celestial Seasonings. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Cook Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 36 Yield: 3 /4 cup Nutrition Profile: Low-Carb Diabetes-Friendly Dairy-Free Low-Sodium Heart-Healthy Vegan Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup reduced-sodium soy sauce 2 tablespoons lemon juice 2 tablespoons rice vinegar 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 tablespoon minced ginger 2 teaspoons toasted sesame oil Directions Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Originally appeared: EatingWell Magazine, July/August 2007 Save Rate Print Nutrition Facts (per serving) 5 Calories 0g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Serving Size 1 teaspoon Calories 5 % Daily Value * Total Carbohydrate 0g 0% Protein 0g 0% Total Fat 0g 0% Vitamin A 4IU 0% Vitamin C 0mg 0% Folate 0mcg 0% Sodium 119mg 5% Calcium 1mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 9mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.