17 Overnight Breakfast Recipes That Aren’t Oats By Camryn Alexa Wimberly Camryn Alexa Wimberly Camryn Wimberly is EatingWell's Editorial Fellow. As a food and mental health blogger, Camryn explores how food and cooking can help improve mental health and also be an avenue to connect with one's culture and heritage. EatingWell's Editorial Guidelines Published on March 1, 2025 Close Did you run out of oats? Or are you looking to switch up your breakfast routine? Whatever the case, there are plenty of overnight breakfasts to choose from in this collection, from chia and quinoa puddings to quick breads and yogurt pops. Make our Carrot Cake-Inspired Loaf Bread the night before and grab a slice in the morning. Or, allow recipes like our Strawberry Chia Pudding to set in the fridge for days when you need something you can grab and go. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for EatingWell. 01 of 17 Mango, Passion Fruit & Coconut Chia Pudding Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell This mango–passion fruit chia pudding is a fiber-rich, tropical delight! Passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for breakfast. View Recipe Save 02 of 17 Overnight Quinoa Pudding This quick and easy recipe blends quinoa and chia seeds for a protein-packed breakfast. Using kefir rather than milk adds a probiotic boost and instead of refined sugar, this pudding relies on maple syrup for its sweetness. View Recipe Save 03 of 17 Carrot Cake-Inspired Loaf Bread Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while applesauce adds a subtle sweetness. View Recipe Save 04 of 17 Strawberry Chia Pudding Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley This strawberry chia pudding is a convenient grab-and-go breakfast with plenty of anti-inflammatory benefits. Strawberries are loaded with antioxidants, while chia seeds offer omega-3 fatty acids, fiber and protein. View Recipe Save 05 of 17 Granola & Yogurt Breakfast Popsicles These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning—perfect for kids and adults alike. View Recipe Save 06 of 17 Berry-Orange Chia Pudding Jason Donnelly Before you head off to bed, throw together this berry-orange chia pudding for a tasty shake-up in your morning routine. Chia seeds are combined with creamy coconut milk, berries and orange juice that adds subtle sweetness and tang. View Recipe Save 07 of 17 Classic Banana Bread Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski This versatile bread is the perfect on-the-go breakfast. Serve toasted with a smear of cream cheese, Greek yogurt or peanut butter and top with mixed nuts, if desired. View Recipe Save 08 of 17 Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach Ali Redmond Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast. View Recipe Save 09 of 17 Chai Chia Pudding Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This dish has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture. View Recipe Save 10 of 17 Ricotta-Berry Crepes Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. View Recipe Save 11 of 17 Greens-&-Gruyère Mini Quiches This mini quiche recipe uses classic Provençal flavors—garlic, oil-cured olives, anchovies, caramelized onions—to season these very-green egg cups. They keep well, perfect for breakfast on the fly. View Recipe Save 12 of 17 Apple Cinnamon Chia Pudding Here, we combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch. View Recipe Save 13 of 17 Muffin-Tin Omelets with Broccoli, Ham & Cheddar We love the classic combo of ham, Cheddar cheese and broccoli in these easy muffin-tin omelets. Stash them in the fridge or freezer for those extra-busy mornings. View Recipe Save 14 of 17 Lemon Zucchini Bread Full of bright lemon flavor, this zucchini bread makes the perfect grab-and-go breakfast. View Recipe Save 15 of 17 Cocoa-Chia Pudding with Raspberries Have chocolate for breakfast with this unbelievably healthy chia pudding. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine. View Recipe Save 16 of 17 Make-Ahead Smoothie Freezer Packs Make these easy DIY smoothie packs ahead of time and stash them in your freezer until you’re ready to whir up a fruit-filled meal or snack kids will love. This makes enough for a workweek’s worth of smoothies! View Recipe Save 17 of 17 Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes These flavorful omelet bites are packed with roasted red peppers, veggie sausage and mozzarella cheese. Easy and delicious, they’re perfect for busy mornings. View Recipe Save Explore more: Healthy Recipes Cooking Methods Quick & Easy Quick & Easy Breakfast Was this page helpful? Thanks for your feedback! Tell us why! Other Submit