8 Mushroom Casserole Recipes That Are Perfect for Fall By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on September 22, 2023 Close Mushrooms are one of those nutrient-rich foods you could eat every single week. When you highlight them in these flavorful casseroles, you're left with cheesy, creamy and savory sides and mains that become the star on any dinner table. Recipes like our Cheesy Mushroom Gratin and Creamy Chicken, Mushroom & Spinach Skillet Casserole are some of the most delicious and nutritious ways to use mushrooms this autumn. 01 of 08 Parmesan Mushroom Casserole View Recipe Save Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious mushroom casserole that all will love. 02 of 08 Cheesy Spinach & Mushroom Casserole View Recipe Save Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Both homey and healthful, this cheesy dream of a casserole is loaded with nutrients from spinach, and super savory and lip-smack-y from all the sautéed mushrooms. Any 'shroom will do, so pick your fave. 03 of 08 Creamy Chicken, Mushroom & Spinach Skillet Casserole View Recipe Save Photographer: Rachel Marek, Food stylist: Annie Probst This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep. 04 of 08 Black Bean & Mushroom Enchilada Casserole View Recipe Save Ali Redmond Mushrooms and creamy black beans spiced with cumin and oregano create the filling for this vegetarian enchilada casserole. Pepper Jack adds nice flavor, but you can substitute regular Monterey Jack cheese if you don't want the heat. 05 of 08 Cheesy Mushroom Gratin View Recipe Save Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish. Enjoy this gratin alongside pork or steak, or add a salad and turn it into a delicious vegetarian dinner. 06 of 08 Layered Mashed Potato & Mushroom Casserole View Recipe Save Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish. 07 of 08 Spinach & Mushroom Tortellini Bake View Recipe Save This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. 08 of 08 Chicken Mushroom Potpie View Recipe Save Justin Walker; Styling: Carla Gonzalez-Hart This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience. Explore more: Healthy Recipes Ingredient Was this page helpful? Thanks for your feedback! Tell us why! Other Submit