Our 15 Best Brussels Sprouts Recipes for the Perfect Dinner Side Dish By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on September 20, 2023 Close Credit: Fred Hardy You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with these highly-viewed recipes. Try our Honey-Chile Glazed Baked Brussels Sprouts and Crispy Smashed Brussels Sprouts with Balsamic & Parmesan for a side that never fails to impress. 01 of 15 Sautéed Brussels Sprouts with Bacon & Onions View Recipe Save Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season. 02 of 15 Roasted Brussels Sprouts & Potatoes View Recipe Save Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top. 03 of 15 Honey-Chile Glazed Baked Brussels Sprouts View Recipe Save We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting. 04 of 15 Roasted Brussels Sprouts with Goat Cheese & Pomegranate View Recipe Save This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming. 05 of 15 Roasted Brussels Sprouts & Sweet Potatoes View Recipe Save It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. 06 of 15 Crispy Smashed Brussels Sprouts with Balsamic & Parmesan View Recipe Save Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven. 07 of 15 Parmesan-Crusted Brussels Sprouts View Recipe Save Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it's more flavorful and gives the sprouts a nice golden crust. (Like this technique? Try our Parmesan & Herb Crusted Potatoes and Parmesan & Herb Crusted Zucchini.) 08 of 15 Crispy Roasted Brussels Sprouts with Panko View Recipe Save Ali Redmond These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. 09 of 15 Simple Roasted Brussels Sprouts View Recipe Save Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper. 10 of 15 Parmesan-Balsamic Roasted Brussels Sprouts View Recipe Save These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats. 11 of 15 Air-Fryer Brussels Sprouts View Recipe Save These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon--all amped up with bright lemon juice--are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon. 12 of 15 Crispy Smashed Brussels Sprouts View Recipe Save Jacob Fox Brussels sprouts get crispy and flavorful in the oven when they're smashed and seasoned with Parmesan cheese and everything bagel seasoning. 13 of 15 Sautéed Brussels Sprouts View Recipe Save Will Dickey Fresh and tender sautéed Brussels sprouts have crispy leaves and a tender-crisp center. The sweetness from the caramelized shallots provides a great balancing flavor. Enjoy them with lemon, or try one of the variations below to better match your main dish. 14 of 15 Cheesy Baked Brussels Sprouts View Recipe Save Fred Hardy This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top. 15 of 15 Roasted Brussels Sprouts with Smoky Aioli View Recipe Save The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking. Originally appeared: EatingWell.com, September 2023 Explore more: Healthy Recipes Side Dish Was this page helpful? Thanks for your feedback! Tell us why! Other Submit