27 Days of Easy High-Fiber Lunch Recipes By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on August 24, 2023 Reviewed by Dietitian Annie Nguyen, M.A., RD Reviewed by Dietitian Annie Nguyen, M.A., RD Annie Nguyen is a Registered Dietitian who manages EatingWell's Pinterest page. Before EatingWell, she worked with other dietitians to write nutrition blog posts, develop recipes and create social media content. Annie went to the University of Oklahoma to complete her B.S. in Health and Exercise Science. She went on to get her M.A. in Dietetics and finish her dietetic internship at the University of Oklahoma Health Sciences Center. EatingWell's Editorial Guidelines Close Do you want to regulate your bowel movements or increase healthy gut bacteria? Maybe you're looking for a way to lose or maintain weight? No matter your nutritional goals, a healthy amount of daily fiber intake has many advantages, which is why we've rounded up 30 of our high-fiber lunch recipes to help you out! These lunches have at least 6 grams of fiber per serving to help you feel full and satisfied through the afternoon. Plus, you can make each recipe in just 10 minutes or less, so lunch is a cinch! Recipes like our Cabbage, Tofu & Edamame Salad and Avocado Tuna Spinach Salad are midday meal options you can count on for being filling, flavorful and nutritious. 01 of 27 Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad View Recipe Save This simple lunch comes together in just 10 minutes, making it a great option for busy days. 02 of 27 Buffalo Chicken Grain Bowl View Recipe Save Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies. 03 of 27 Chicken Avocado BLT Wrap View Recipe Save Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat. 04 of 27 Cabbage, Tofu & Edamame Salad View Recipe Save Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette. 05 of 27 Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing View Recipe Save A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly. 06 of 27 Mason Jar Power Salad with Chickpeas & Tuna View Recipe Save This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender. 07 of 27 Falafel Tabbouleh Bowls with Tzatziki View Recipe Save Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes and only require 4 ingredients--greens, falafel, tabbouleh and tzatziki. We love going to our local specialty grocery store for fast shortcut ingredients like these. The high-fiber falafel and tabbouleh will help to keep you feeling satisfied all afternoon. 08 of 27 Avocado Tuna Spinach Salad View Recipe Save Greg DuPree Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad. 09 of 27 Shrimp, Avocado & Feta Wrap View Recipe Save This easy wrap makes a great healthy lunch to pack for work. Buy cooked shrimp in the seafood department at most supermarkets and grocery stores, or check the freezer section for tailed and deveined shrimp that are easy to thaw and steam. Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying. 10 of 27 Vegetarian Niçoise Salad View Recipe Save This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables. 11 of 27 Edamame & Veggie Rice Bowl View Recipe Save The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies. 12 of 27 Caprese Avocado Toast View Recipe Save Tomatoes, mozzarella, and basil—the building blocks of caprese salad--lend a creative twist to a standard avocado toast recipe. 13 of 27 Loaded Black Bean Nacho Soup View Recipe Save Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving. 14 of 27 Chopped Salad with Sriracha Tofu & Peanut Dressing View Recipe Save Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts. 15 of 27 Chopped Chicken & Sweet Potato Salad View Recipe Save This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead. 16 of 27 Quinoa Deli Salad View Recipe Save This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day. 17 of 27 Pasta Salad with Vinaigrette Lunchbox View Recipe Save Diana Chistruga Pasta salad is a great take-along lunch with tons of opportunity to make it your own. Want to make it vegetarian? Pack olives in place of salami. Don't love peppers? Try tomatoes instead! Be sure that you pack at least one container big enough to hold everything together once it's mixed (about 1 1/2 cups). 18 of 27 Tex-Mex Salad View Recipe Save Get all the protein -- 17 grams -- you need without the fat and cholesterol. Loaded with fiber-filled beans, sweet corn, crunchy sweet pepper, smooth avocado, and spicy pico de gallo, this bold salad will satisfy your taste buds and appetite. 19 of 27 Turkey Meatball Wrap Lunchbox View Recipe Save Diana Chistruga Wraps are quick to make in the morning, especially if you have leftover meatballs on hand! A layer of whipped cream cheese creates a barrier that prevents the wrap from getting soggy—even if you make it the night before. 20 of 27 Chicken Caprese Sandwich View Recipe Save Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely This chicken caprese sandwich has all the classic flavors of a caprese salad with an added boost of protein from grilled chicken. Using store-bought grilled chicken makes assembly quick and easy. This sandwich for one is made in a skillet, but would work equally well in a panini press if you have one on hand. 21 of 27 Egg Salad English-Muffin Sandwich View Recipe Save Brie Passano When you boil eggs ahead of time, it's easy to create a lickety-split and delightful lunchtime egg salad. And using the flavorful leafy carrot tops in it is like getting herbs for free. 22 of 27 Easy Brown Rice & Veggie Wrap View Recipe Use leftover brown rice and roasted veggies for this easy vegan lunch idea to pack for work. To serve this wrap warm, simply pop in the microwave for about a minute to warm through. 23 of 27 Get Your Greens Wrap View Recipe Save Sara Haas This healthy, quick wrap is packed with plenty of green vegetables—cucumber, sprouts and lettuce add crunch, avocado lends creaminess and edamame provides some plant-based protein. 24 of 27 Veggie Sandwich View Recipe Save There's no chance of getting the afternoon munchies when you fuel up with this vegan veggie sandwich filled with fiber and healthy fats, plus fruit on the side. It'll keep you energized until dinner. Feel free to swap in your other favorite sandwich vegetables, sprouts or greens. 25 of 27 English Muffin Pizza with Tomato & Olives View Recipe Save Ted & Chelsea Cavanaugh This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch. 26 of 27 Vegan Bistro Lunch Box View Recipe Save Perfect to pack for lunch to take to work or for a picnic in the park, this vegan bistro box is filled with Mediterranean diet-inspired crunchy vegetables, pita bread, creamy hummus and olives. 27 of 27 Loaded Chicken-Quinoa Salad View Recipe Save Turn simple precooked ingredients into a delicious one-dish meal, high in fiber and with plenty of protein to keep you feeling satisfied. Explore more: Healthy Recipes Mealtime Lunch Was this page helpful? Thanks for your feedback! Tell us why! Other Submit