Cheyenne Buckingham Title: Contributing Writer Education: E.W. Scripps School of Journalism at Ohio University , B.S. in Journalism: News & Information, Ohio University Location: Brooklyn, NY Expertise: Fueling for athletic performance, Nutrition for chronic and autoimmune conditions, Food policy/food justice, Foodborne illness Experience Cheyenne Buckingham is a freelance health writer, editor and content strategist in Brooklyn, New York. Apart from EatingWell, her work can be seen in Condé Nast Traveler, HealthCentral, Shape.com, Well + Good, Runner’s World, Men’s Health and more. Before she took freelance work full-time, she held in-house senior health editor positions at various health publications and brands, including Eat This, Not That; Nike; and The Edge.When Cheyenne isn’t writing, she’s traveling the world and enjoying local cuisines. She’s also a marathon runner. Her proudest achievement? Qualifying for (and competing in) the 2023 Boston Marathon. Strength training is a big part of her training routine, so she’s keenly aware of how to fuel for optimal athletic performance. She also holds a certificate in exercise physiology from Stanford University. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.