Joyce Goldstein Title: Contributing Writer Education: Smith College, Yale University Location: San Francisco, California Expertise: Recipe development, cookbooks, Mediterranean cuisine Joyce Goldstein is a two-time winner of the James Beard Award as chef/owner of the pioneering Mediterranean restaurant Square One in San Francisco. Joyce has written more than 20 cookbooks, including The Mediterranean Kitchen and Italian Slow and Savory, and her writing has appeared in Fine Cooking, Food Arts Magazine and the San Francisco Chronicle. She has also been named a member of the Center for Culinary Development's Chefs’ Council and has served as an instructor at the University of Massachusetts, Yale University and the Culinary Institute of America. Education B.A., Smith CollegeM.F.A., Yale University About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.