Hyosun Ro Title: Contributing Writer Location: Washington, D.C. Expertise: Korean cuisine and culture, culinary education, social media Experience Hyosun Ro is a Korean home cook and creator of the blog Korean Bapsang, which she started as a way to teach her adult children how to cook the recipes they grew up eating. Hyosun has been featured by EatingWell, Bon Appétit, Eater, Buzzfeed, the Korea Herald, the Guardian, The New York Times, The Washington Post and NPR. Hyosun is a government contractor and enjoys making kimchi with her 90-year-old father. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.