Caroline Fennessy Campion Title: Contributing Writer Education: Middlebury College Location: Far Hills, New Jersey Expertise: Cooking and entertaining, parenting, simple recipes Experience A former editor at Saveur and GQ, Caroline Fennessy Campion is a food lover and writer with years of experience in the kitchen and at the keyboard. Her work has appeared in Glamour, EatingWell, Redbook and Fine Cooking, among other publications. She is the co-author of the cookbooks Keepers and Dinner Plan, and she currently shares her recipes and kitchen tips on her blog, Devil & Egg. She is also the co-owner of Branch Home Shop, a grocery and general store in Far Hills, New Jersey. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.