Bill Millholland Title: Contributing Writer Education: Indiana University Bloomington, International Culinary Center Location: Fishers, Indiana Expertise: Food photography, recipe development, culinary education Bill Millholland is a food photographer and chef with over 20 years of experience in food and hospitality. He has worked as a chef instructor at Le Cordon Bleu in Chicago, owned a bakery and tested recipes for Kroger. His work for EatingWell includes a collaboration with his sister Bryn Mooth on a cover feature highlighting artisanal vinegars, featuring recipes the siblings created together. Bill is now a product photographer for Heartland Food Products Group and lives in central Indiana with his three beloved rescue dogs. Education B.A. in French and Japanese, Indiana University BloomingtonCulinary degree from the International Culinary Center About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.