Ann Taylor Pittman Title: Contributing Writer Education: Mississippi State University Location: Birmingham, Alabama Expertise: Recipe development, food writing, healthy recipes Experience Ann Taylor Pittman is a longtime food writer, food editor and recipe developer who has won two James Beard Foundation Awards: one for the feature article “Mississippi Chinese Lady Goes Home to Korea” and one, with Scott Mowbray, for writing The New Way to Cook Light cookbook. During her 20 years with Cooking Light magazine, she rose to oversee all food content as well as the operation of the Test Kitchen, developing thousands of gold-standard healthy recipes for print, web and video. She is also the co-author of The Global Pantry Cookbook and author of Everyday Whole Grains.A member of the International Association of Culinary Professionals and the Southern Foodways Alliance, Ann resides in Birmingham, Alabama, with her husband, Patrick, their teenage twin sons, one big slobbery dog and one little busy dog. Education B.A. in English, Mississippi State University; M.A. in English, Mississippi State University About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.