Healthy Recipes Ingredient Pasta and Noodle Spaghetti with Baked Brie, Mushrooms & Spinach 4.5 (2) 2 Reviews Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. We bake the Brie on a square of parchment paper so you can remove it from the oven early if it’s melted before your vegetables are done. White-wine vinegar and balsamic glaze add tang and a hint of sweetness in this easy weeknight dinner. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on March 4, 2025 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Credit: Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Active Time: 30 mins Total Time: 50 mins Servings: 4 Nutrition Profile: Mediterranean Diet Sesame-Free Nut-Free Soy-Free High-Fiber Vegetarian High-Protein Egg-Free Jump to Nutrition Facts Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Cook Mode (Keep screen awake) Ingredients 1 (8-ounce) package mushrooms, sliced ¼-inch thick 1 cup sliced yellow onion ¼ cup extra-virgin olive oil 3 large cloves garlic, minced 2 teaspoons Italian seasoning ½ teaspoon salt ½ teaspoon ground pepper 1 (8-ounce) wheel Brie, top rind removed 8 ounces whole-wheat spaghetti 4 cups coarsely chopped spinach 2 tablespoons white-wine vinegar ½ teaspoon garlic powder 2 tablespoons balsamic glaze Directions Preheat oven to 375°F. Toss sliced mushrooms, 1 cup onion, ¼ cup oil, minced garlic, 2 teaspoons Italian seasoning and ½ teaspoon each salt and pepper together on a large rimmed baking sheet; spread into an even layer. Bake for 10 minutes. Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Meanwhile, place Brie on a 5-inch square of parchment paper. Stir the vegetables, then move some aside and place the Brie on the parchment on the baking sheet. Bake until the vegetables are tender and the cheese is hot and melted, about 10 minutes more. (If the cheese is melted before the vegetables are done, carefully remove it from the baking sheet using the parchment paper.) Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Meanwhile, bring a large saucepan of water to a boil over medium-high heat. Add 8 ounces spaghetti and cook according to package directions. Place 4 cups spinach in a large colander and drain the pasta over the spinach. Return the pasta and spinach to the saucepan. When the veggies and Brie are done, add them to the saucepan. Add 2 tablespoons vinegar and ½ teaspoon garlic powder; stir well, making sure that everything gets coated with cheese. Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans Divide the spaghetti mixture among 4 serving bowls. Drizzle with 2 tablespoons balsamic glaze (about 1½ teaspoons each). Recipe Updates Based on earlier review and comments of this recipe, we’ve retested and made the following adjustments (and updated the nutritional analysis accordingly):Added Italian seasoning and garlic powder (to boost flavor)Swapped white balsamic vinegar for white-wine vinegar (to boost flavor)Added balsamic glaze (to boost and balance the flavor)Updated March 2025 EatingWell.com, June 2021 Save Rate Print Nutrition Facts (per serving) 553 Calories 31g Fat 48g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1¼ cups Calories 553 % Daily Value * Total Carbohydrate 48g 18% Dietary Fiber 9g 31% Total Sugars 10g Added Sugars 2g 4% Protein 25g 50% Total Fat 31g 40% Saturated Fat 12g 60% Cholesterol 57mg 19% Vitamin A 1045µg Vitamin C 23mg 25% Vitamin D 0µg Vitamin E 6mg 40% Folate 365µg Vitamin K 902µg Sodium 760mg 33% Calcium 393mg 30% Iron 9mg 50% Magnesium 222mg 53% Potassium 1324mg 28% Zinc 4mg 38% Vitamin B12 1µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.