Meat & Poultry Chicken Chicken Main Dish Chicken Pasta Slow-Cooker Chicken Marsala 2.5 (2) 2 Reviews This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner. By Robin Bashinsky Robin Bashinsky Robin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. EatingWell's Editorial Guidelines Updated on April 22, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is the senior nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 20 mins Additional Time: 3 hrs 30 mins Total Time: 3 hrs 50 mins Servings: 4 Yield: 4 servings Nutrition Profile: Diabetes-Friendly Nut-Free Dairy-Free Healthy Aging Healthy Immunity Low-Sodium High Blood Pressure Soy-Free Heart-Healthy High-Protein Egg-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons all-purpose flour 1 cup low-sodium chicken broth, divided 12 ounces cremini mushrooms, stemmed and thinly sliced (about 4 cups) ½ cup chopped shallots ⅓ cup dry Marsala 1 tablespoon chopped fresh thyme 4 (6 ounce) boneless, skinless chicken breasts ¾ teaspoon salt ½ teaspoon ground pepper 8 ounces whole-wheat spaghetti 2 tablespoons chopped fresh flat-leaf parsley Directions Whisk flour and 1/2 cup broth in a small bowl until smooth. Combine the flour mixture, mushrooms, shallots, Marsala, thyme and the remaining 1/2 cup broth in a 6-quart slow cooker. Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper. Cover and cook on Low until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 3 hours to 3 hours, 30 minutes. Cook pasta according to package directions; drain. Serve the chicken over the pasta. Top with the Marsala sauce and sprinkle with parsley. Originally appeared: EatingWell.com, December 2019 Save Rate Print Nutrition Facts (per serving) 479 Calories 6g Fat 57g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 chicken breast, 3/4 cup pasta & 1/2 cup sauce each Calories 479 % Daily Value * Total Carbohydrate 57g 21% Dietary Fiber 6g 22% Total Sugars 5g Protein 47g 94% Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 94mg 31% Vitamin A 449IU 9% Vitamin C 5mg 6% Folate 92mcg 23% Sodium 550mg 24% Calcium 67mg 5% Iron 5mg 25% Magnesium 123mg 29% Potassium 1071mg 23% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.