Meat & Poultry Beef Beef Main Dish Beef Stew Slow-Cooker Korean Beef & Cabbage Stew 5.0 (1) Add your rating & review Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is a group of dedicated culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a registered dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on March 5, 2020 Save Rate PRINT Share Close Prep Time: 25 mins Additional Time: 7 hrs 10 mins Total Time: 7 hrs 35 mins Servings: 8 Yield: 8 servings Nutrition Profile: Nut-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon neutral oil, such as canola or avocado 1 (2 pound) boneless beef chuck roast, trimmed ¼ cup dry white wine 3 tablespoons light brown sugar 3 tablespoons lower-sodium soy sauce 4 cups unsalted chicken stock 1 yellow onion, halved 2 tablespoons minced garlic (from 6 garlic cloves) 1 jalapeño chile, seeded and chopped (about 2 tablespoons) 4 cups chopped napa cabbage (about 14 ounces) ¾ teaspoon kosher salt ½ teaspoon black pepper ¾ cup kimchi ⅓ cup thinly sliced scallions (from 2 scallions) Directions Heat the oil in a large nonstick skillet over medium-high. Add the beef to the skillet; cook, turning once, until well browned, about 10 minutes. Transfer the beef to a 5- to 6-quart slow cooker. Add the wine, brown sugar, and soy sauce to the skillet; bring to a boil over medium-high. Pour the wine mixture over the beef in the slow cooker. Stir the stock, onion halves, garlic, and jalapeño into the slow cooker; cover and cook on LOW until the beef is very tender, 7 to 8 hours. Using a slotted spoon, remove the onions from the slow cooker and discard; transfer the beef to a large bowl. Coarsely shred the beef using 2 forks; return the beef to the slow cooker. Stir in the cabbage, salt, and pepper. Cover and cook on LOW until the cabbage is wilted, about 10 minutes. Ladle the stew into bowls; top evenly with the kimchi and scallions. Tips Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker. In Step 2, pour the boiling wine mixture over the beef in the pot. Stir the stock, onion halves, garlic, and jalapeño into the pot. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the beef is very tender, about 8 hours. Turn off the cooker. In Step 3, remove and discard the onions; transfer the beef to a large bowl. Shred the beef as in Step 3; return to the pot. Stir in the cabbage, salt, and pepper. With the lid off, press SAUTÉ [Normal]; cook, uncovered, just until the cabbage wilts. Finish Step 3. Originally appeared: Everyday Slow Cooker Save Rate Print Nutrition Facts (per serving) 225 Calories 7g Fat 11g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size about 1 cup Calories 225 % Daily Value * Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 7g Added Sugars 5g 10% Protein 28g 56% Total Fat 7g 9% Saturated Fat 2g 10% Sodium 634mg 28% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.