Healthy Recipes Drink Cocktail & Wine Frozen Tiramisu Espresso Martini 5.0 (2) 2 Reviews These frozen espresso martinis draw inspiration from tiramisu, a popular Italian dessert. Here, coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy topping. Whip the cream until it’s just thickened, but doesn’t form soft peaks, or the mixture will be too firm to drink. Finish the drinks with a dusting of cocoa powder to mimic the iconic look of the dessert. By Megan Ginsberg Megan Ginsberg Megan Ginsberg is the Senior Editor for EatingWell. She has a keen eye for grammar, is always looking for new recipes to try and loves the satisfaction that comes from meal planning. Most of her 20-plus-year editing career has been focused on food-related content. EatingWell's Editorial Guidelines Published on April 8, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 10 mins Total Time: 4 hrs 10 mins Servings: 2 Nutrition Profile: Sesame-Free Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Photographer: Robby Lozano, Food Stylist: Jasmine Smith , Prop Stylist: Josh Hoggle Cook Mode (Keep screen awake) Ingredients 1 cup brewed coffee, at room temperature 2 tablespoons espresso (1 oz.), at room temperature 3 ounces vodka 3 1/2 teaspoons agave syrup or pure maple syrup, divided 3/4 teaspoon vanilla extract, divided 3 tablespoons cold heavy cream 2 teaspoons mascarpone cheese Unsweetened cocoa powder for garnish (optional) Directions Pour coffee and espresso into an ice cube tray. Freeze until solid, about 4 hours. Combine the frozen coffee-and-espresso cubes, vodka, 2 teaspoons agave (or maple syrup) and 1/2 teaspoon vanilla in a blender; process until smooth. Divide between 2 chilled martini glasses; place in the freezer while you prepare the topping. Photographer: Robby Lozano, Food Stylist: Jasmine Smith , Prop Stylist: Josh Hoggle Whisk cream, mascarpone and the remaining 1 1/2 teaspoons agave (or maple syrup) and 1/4 teaspoon vanilla together in a small bowl until thickened, but soft peaks have not formed, about 1 minute. Remove the glasses from the freezer; evenly dollop the whipped cream mixture on top, gently smoothing the layer with the back of a spoon. Lightly dust with cocoa powder, if desired. Photographer: Robby Lozano, Food Stylist: Jasmine Smith , Prop Stylist: Josh Hoggle To make ahead Prepare frozen espresso mixture (Steps 1-2) and freeze for up to 3 hours. Refrigerate whipped cream mixture (Step 3) in an airtight container for up to 1 day. Recipe developed by Jasmine Smith EatingWell.com, April 2024 Save Rate Print Nutrition Facts (per serving) 252 Calories 12g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 5 oz. espresso martini & 2 1/2 Tbsp. whipped cream Calories 252 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 8g Added Sugars 8g 16% Protein 1g 2% Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 38mg 13% Vitamin A 134µg Vitamin C 2mg 2% Vitamin D 0µg Vitamin E 0mg 3% Folate 7µg Vitamin K 3µg Sodium 52mg 2% Calcium 25mg 2% Iron 0mg 1% Magnesium 18mg 4% Potassium 110mg 2% Zinc 0mg 1% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.