Beth Lipton Title: Contributing Writer Education: University of Southern California, Natural Gourmet Institute Location: Brooklyn, New York Expertise: Recipe development, food writing, cookbooks, wellness communications Beth Lipton is a food writer and recipe developer, and has also been food director for Health and All You magazines. Beth’s writing has appeared in publications including Diabetic Living, Epicurious and Clean Eating, and she has authored three cookbooks: Carnivore-ish, You Made That Dessert? and Peaches. Beth has developed recipes for nurse practitioner Cynthia Thurlow’s book Intermittent Fasting Transformation, Dr. Gabrielle Lyon’s New York Times bestselling book Forever Strong, and for brands including Primal Kitchen, ButcherBox, YouTheory and RightRice. Beth is also a public speaker centering on wellness, presenting to clients such as Samsung, Warner Music and Chanel. Education B.A. in Journalism, University of Southern CaliforniaCulinary degree from the Natural Gourmet Institute About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.