The 7 Best Healthy Chips You Should Buy, According to a Dietitian

Following a healthy diet doesn't mean having to give up your favorite snack.

  • You can get your chip fix without the potato; check out our alternative picks.
  • Look for chips that are higher in fiber and protein and lower in sodium.
  • Our picks swap the potato for peas, sweet potatoes, beans, fruit or caulifower.

No food offers that satisfying crunch and that gratifying saltiness quite like a chip. When snack time calls, it's no wonder potato chips are one of the most popular snacks Americans love to munch on (second to the sweet and cozy cookie), per Statista. But classic potato chips are typically fried in vegetable oil and loaded with salt—two factors that don't equal the healthiest snack choice. Not to be a Debbie Downer, but chips are also low in protein and micronutrients, making many other snack choices a bit more ideal for those who are trying to live a healthy lifestyle.

That being said, getting a chip fix once in a while (and watching out for the portion size) won't make or break a balanced and healthy diet. But if you're a chip lover who wants to bump up your intake of certain nutrients or reduce your sodium intake, some great choices can help you enjoy your crispy snacks while still sticking to your health goals.

So, if you are on the hunt for a healthy chip, look no further than this list that boasts chips made from ingredients like beans, fruit and the ever-popular cauliflower. Read on to discover your new favorite healthy chip.

Popchips

Popchips use the beloved potato, but unlike classic chips, these are not fried. To make these chips, heat and pressure are used to create a delicious and crunchy chip with far less fat than fried options. They come in bold flavors such as BBQ, Sea Salt and Sea Salt & Vinegar. Plus, these chips are vegan, gluten-free and non-GMO.

From the Ground Up Cauliflower Potato Chips

Real Food From the Ground Up Cauliflower Potato Chips nail it in the taste and nutrition departments. Made with real cauliflower and a veggie blend that contains spinach, broccoli, carrot, tomato, beet and shiitake mushrooms, these crispy snacks are an excellent swap for potato chip lovers (and who isn't a potato chip lover?). Tasty flavors include Sea Salt, Salt & Vinegar and Sour Cream & Onion.

Jackson's Sweet Potato Chips

Traditional potato chips are made with russet potatoes. But Jackson's are made with sweet potatoes, giving these chips a boost of beta carotene and potassium. Made with just three ingredients and kettle-cooked, these chips are made of high-quality ingredients and are totally satisfying.

SunChips Black Bean

SunChips Black Bean snacks offer 14 grams of whole grains and 3 grams of fiber per serving. These chips are made with real black beans to deliver a mouthwatering flavor and tasty crunch. They are also a good source of fiber (3 grams of fiber per serving), contain no artificial flavors or preservatives, and have 30% less fat than regular potato chips. (Regular potato chips contain 10 grams of fat per 1-ounce serving. SunChips Black Bean chips contain 6 grams of fat per 1-ounce serving). You can find two delicious flavors: Spicy Jalapeño and Southwestern Queso.

Biena Tasty Thins

Biena Tasty Thins are made with chickpeas and veggies and contain only 45 calories per 10 crisps. One serving contains 3 grams of protein and a light, airy crunch that will satisfy even the most sophisticated chip-eater.

Rind Orchard Blend Chips

Fruit chips may not be top-of-mind when thinking about a healthy chip alternative. But these Rind Orchard Blend chips are crispy, slightly sweet and packed with antioxidants and fiber. While these chips won't offer the same taste as a classic chip, they are a fantastic snack to get you through an afternoon slump with dried persimmon, peach, and apple slices. Rind offers fruit chip options like watermelon, coconut, kiwi and orange.

Calbee Harvest Snaps

Yes, you can eat your veggies and get your chip fix at the same time. Calbee Harvest Snaps are made from green peas and are gluten-free. In each serving, you'll get a whopping 5 grams of plant-based protein with 4 grams of fiber. They come in many flavors like sea salt, tomato basil and white cheddar.

The Bottom Line

If you are a chip lover trying to reduce your sodium intake, get a nutrient boost or achieve specific health goals, know that you don't have to do without that classic crunch to satisfy your craving. Swapping your classic fried chips with one of these options can make snack time delicious and healthy.

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