How to Make Oats and 5 Tips for Making Them Better

Learn how easy it is to make oats, whether quick oats, steel-cut oats or rolled oats—all are equally nutritious. Oatmeal is a satisfying, healthy morning meal, especially when topped with your favorite fruit to add more fiber and nuts for extra crunch and filling healthy fats.

Oatmeal is a whole grain—something that most Americans don't eat often enough. It is high in soluble fiber, which may help lower "bad" LDL cholesterol, and has 6 grams of protein in a 1-cup serving, which will help you feel satisfied until lunch. It is also a low-glycemic-index (GI) food, which can help keep your blood sugar in check.

Here are cooking methods for the most common types of oatmeal. Use these instructions to prepare one serving of oatmeal, or follow package directions. One serving of each type of oatmeal below is about 150 calories (prepared with water), according to the USDA, but steel-cut oats have more fiber.

How to Make Oatmeal with Quick-Cooking Oats

Pictured Recipe: Quick-Cooking Oats

Quick-cooking oats, or quick oats, have been precooked, then dried and rolled. As the name suggests, they have a short cooking time and are sometimes labeled "instant oats" or "instant oatmeal."

Stovetop:

1. Bring 1 cup of milk or water and a pinch of salt (if desired) to a boil in a small saucepan.
2. Stir in 1/2 cup of oats and reduce heat to medium; cook for 1 minute.
3. Remove from heat, cover and let stand for 2 to 3 minutes.

Microwave:

1. Combine 1 cup of milk or water, 1/2 cup of oats and a pinch of salt (if desired) in a 2-cup microwavable bowl.
2. Microwave on high for 1 1/2 to 2 minutes.
3. Stir before serving.

How to Make Oatmeal with Old-Fashioned Oats

Pictured Recipe: Old-Fashioned Oatmeal

Old-fashioned oats have been steamed and then rolled. They are sometimes labeled "rolled oats." For creamier oatmeal, use milk.

Stovetop:

1. Bring 1 cup of water or milk and a pinch of salt (if desired) to a boil in a small saucepan.
2. Stir in 1/2 cup of oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes.
3. Remove from heat, cover and let stand for 2 to 3 minutes.

Microwave:

1. Combine 1 cup of water or milk, 1/2 cup of oats and a pinch of salt (if desired) in a 2-cup microwavable bowl.
2. Microwave on high for 2 1/2 to 3 minutes.
3. Stir before serving.

How to Make Oatmeal with Steel-Cut Oats

Pictured Recipe: Steel-Cut Oatmeal

Steel-cut oats are toasted and cut into oat groats—the oat kernel that has been removed from the husk. It's not difficult to cook steel-cut oats, but they do take a little bit more time. They are sometimes labeled "Irish oatmeal."

Stovetop:

1. Bring 1 cup of water or milk and a pinch of salt (if desired) to a boil in a small saucepan.
2. Stir in 1/4 cup of oats and reduce heat to low; cook, stirring occasionally until oats are the desired texture, 20 to 30 minutes.

Oatmeal Topping Ideas

Pictured Recipe: Chocolate Banana Oatmeal

Add-ins make oatmeal better-tasting—and they can also make it more nutritious. Topping oatmeal with your favorite fruit boosts the fiber. Adding unsalted nuts offers healthy fats and makes your breakfast more filling.

Fruit:

• Dried fruit (such as raisins, cranberries, cherries or chopped apricots or dates)
• Fresh or frozen berries
• Applesauce
• Jam or preserves
• Chopped or sliced fresh fruit (such as bananas or apples)

Nuts or Seeds:

• Almonds, pecans, walnuts, hazelnuts, pistachios, peanuts or peanut butter
• Sesame seeds, ground flaxseeds or chia seeds

Sweeteners:

• Maple syrup
• Brown sugar
• Honey

Spices:

Sprinkle a hint of your favorite spice to boost the flavor and aroma of your oatmeal. Plus, spices like cinnamon may help reduce muscle sourness, and ginger may help with weight loss.

• Cinnamon
• Nutmeg
• Ginger
• Cardamom

Dairy and Dairy Alternatives:

• Add more calcium by topping your oatmeal with a little bit of yogurt, milk or plant-based, calcium-fortified milk.

5 Tips for Preparing Your Best Bowl of Oatmeal

Pictured Recipe: Creamy Blueberry-Pecan Oatmeal

1. Use Steel-Cut Oats

Yes, they take longer to cook than quick-cooking oats or old-fashioned rolled oats, but they're worth it. The texture of steel-cut oatmeal is creamy and chewy, and oh-so-delicious.

2. Avoid Flavored Instant Oatmeal

Most flavored instant oatmeal packets have added sugars. Too much added sugar over time may lead to negative health outcomes, like weight gain and increased inflammation. Making your own oatmeal helps you control the amount of added sugar in your breakfast while still enjoying the flavors you like.

3. Mind the Liquid-to-Oat Ratio

Read the instructions on the side of your oatmeal container and do what they say to avoid a pasty, sticky mess or a soupy mush. For steel-cut oats, the ratio is 3/4 to 1 cup of liquid per 1/4 cup of oats. If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats.

4. Think Beyond Water

For more calcium and creamy flavor, make oatmeal with low-fat milk or plant-based milk instead of water. Or try making it with apple cider for a boost of flavor. The ratio of liquid to oats stays the same, so you can easily make the switch. Once you've tried oatmeal infused with flavor during cooking, you may never go back to making oatmeal with just water.

5. Make It Ahead

What's better than a delicious, comforting bowl of oatmeal in the morning? How about having it ready when you wake up? Make a big batch of steel-cut oats on a Sunday and keep it in your fridge. Each morning, simply spoon up a serving's worth in a microwave-safe bowl, add a tablespoon or two of water and microwave until hot (1 to 2 minutes). It's a simple, tasty way to have your favorite breakfast ready and waiting any day of the week.

Or try making overnight oats: Mix equal parts old-fashioned oats (not quick-cooking) and water along with a pinch of salt in a jar, cover and refrigerate overnight for up to 3 days. In the morning, eat it cold or heat in the microwave.

How to Store Your Oats

If a "use by" or "best by" date on the oats package is available, you can use the date to determine its freshness. You can also keep unprepared oats sealed in their original packaging or store them in an airtight container in a cool, dark spot in your pantry for up to 12 months before they go stale. Uncooked oats can also last in the freezer for 1 year.

The Bottom Line

Oatmeal is a satisfying whole grain that helps maintain your blood sugar level compared to cereal made with refined white flour. Add mix-ins to increase the flavor and nutrition levels. No matter what mix-in or cooking method you use, a bowl of oatmeal in the morning is a stick-to-your-ribs way to kick-start your day.

Watch: How to Make Overnight Oatmeal 4 Ways